Vegetable Biriyani

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Vegetable Biriyani

Delicious Biriyani for Vegetarians
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 4 people

Ingredients
  

For Garnish:

Instructions
 

  • Heat 4 tablespoon ghee in a heavy bottom pan.
  • Add sliced onion and split green chillies and saute it till the onion becomes light brown.
  • Add ginger-garlic paste and fry for 2 mins.
  • Add sliced tomato, 1/2 cup chopped mint leaves, 1/2 cup chopped coriander leaves, turmeric powder, garam masala and salt.
  • Saute till the masala get mixed well.
  • Add mix vegetable along with little water and cook the curry in a medium flame until vegetables are cooked with little gravy .Now remove the masala from fire.
  • Wash and soak basmati rice for 2 hours and then drain it.
  • Heat 4 tbsp of ghee in a heavy bottom pan and fry cashew and raisins and remove it from the ghee.Then fry the sliced onion till it is golden brown and crispy and keep it aside.
  • Add drained rice in this ghee, fry for 5 mins and add 4 and half cups of boiled water along with salt, cardamom, cinnamon and bay leaves.
  • Cook till the rice is done and the water is evaporated completely.
  • In a large heavy bottom vessel, spread the vegetable masala first and layer the rice over it.( Or you can spread some rice as the Ist layer, then veg masala and again a layer of rice on it.)
  • Sprinkle the remaining 2 tsp garam masala over the top of the rice layer, sprinkle pineapple essence and saffron mixture.
  • Put chopped mint and coriander leaves, fried cashews, raisins and spread it .
  • Cover it tightly with a lid and keep on very low flame for 15 mins.
  • :15) Serve hot with salad, pickle and papad.
  • Sprinkle the fried onions over the biryani while serving.
Tried this recipe?Let us know how it was!

Response (1)
  1. A
    Anju July 19, 2012

    I tried this recipe.. It came out very well. My family loved it. Thanks for the recipe.

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