Vegetable Burger

by MalaShenoy
Popular fast food recipe loved by kids and elders
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
For the cutlet :
For the burger :
  • Burger bun : 4 nos -
  • Onion thinly sliced : 1 no -
  • Tomato thinly sliced : 1 no -
  • Gherkins cut into thin rounds : 1 no -
  • Ice lettuce : few -
  • Mustard : 1 tsp -
  • Mayonnaise : 2 tsp -
  • Tobacco sauce (optional) : 1 tsp -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
For the cutlet :
For the burger :
  • Burger bun : 4 nos -
  • Onion thinly sliced : 1 no -
  • Tomato thinly sliced : 1 no -
  • Gherkins cut into thin rounds : 1 no -
  • Ice lettuce : few -
  • Mustard : 1 tsp -
  • Mayonnaise : 2 tsp -
  • Tobacco sauce (optional) : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the bread in water for a minute and squeeze out the water.
  2. Boil and mash the potatoes and vegetables along with the soaked bread slices, salt and red chilli powder.
  3. Enter Step
  4. Form into round cutlets.
  5. Heat oil in a frying pan and shallow fry the cutlets till golden brown on both sides.
  6. Enter Step
  7. Cut each burger bun horizontally in two.
  8. Enter Step
  9. Enter Step
  10. Spread a little mayonnaise and mustard sauce on both halves of the bun.
  11. Enter Step
  12. Place an ice lettuce leaf on the lower half and place a vegetable cutlet on top.
  13. Now place a slice of tomato, onion and sliced gherkin.
  14. Cover with the upper half of the bun.
  15. Serve with french fries / potato chips.
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