Name: Vegetable Burger
Prep time: 15 min
Total time: 15 min
Ingredients: Large potatoes boiled : 4 nos; Mixed vegetables boiled (french beans, peas, carrot : ½ cup); Bread slices : 2 nos; Red chilli powder : ½ tsp; Salt : to taste; Burger bun : 4 nos; Onion thinly sliced : 1 no; Tomato thinly sliced : 1 no; Gherkins cut into thin rounds : 1 no; Ice lettuce : few; Mustard : 1 tsp; Mayonnaise : 2 tsp; Tobacco sauce (optional) : 1 tsp

Vegetable Burger

Popular fast food recipe loved by kids and elders

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

For the cutlet :

Large potatoes boiled : 4 nos
Mixed vegetables boiled french beans, peas, carrot : ½ cup
Bread slices : 2 nos
Red chilli powder : ½ tsp
Salt : to taste

For the burger :

Burger bun : 4 nos
Onion thinly sliced : 1 no
Tomato thinly sliced : 1 no
Gherkins cut into thin rounds : 1 no
Ice lettuce : few
Mustard : 1 tsp
Mayonnaise : 2 tsp
Tobacco sauce (optional) : 1 tsp

Instructions

Soak the bread in water for a minute and squeeze out the water.
Boil and mash the potatoes and vegetables along with the soaked bread slices, salt and red chilli powder.
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Form into round cutlets.
Heat oil in a frying pan and shallow fry the cutlets till golden brown on both sides.
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Cut each burger bun horizontally in two.
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Spread a little mayonnaise and mustard sauce on both halves of the bun.
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Place an ice lettuce leaf on the lower half and place a vegetable cutlet on top.
Now place a slice of tomato, onion and sliced gherkin.
Cover with the upper half of the bun.
Serve with french fries / potato chips.