Vegetable Curry Easy
Ingredients
- 3 cups Mixed vegetables (chopped) Carrot, Beans, Peas, Potato, Cauliflower
- 2 nos Onion medium
- 2 to Garlic pods
- 2 nos Green chillies
- 1" piece Cinnamon Karugapatta
- 3 nos Cloves Grambu
- 25 gm Cashew nuts
- 25 gm Raisins Kismis
- 1 tbsp Poppy seeds Khashkhasha
- 2 cups Coconut milk medium thick
- 2 tbsp Ghee
- Salt As reqd
- Coriander leaves As reqd
Instructions
- Boil the mixed vegetables.
- Soak cashew, kismis and poppy seeds for 1 hr.
- Heat ghee in a pan.
- Fry the ground masala for 2 mins.
- Add the boiled vegetables.
- Add salt and mix well.
- Add coriander leaves.
- :- Serve hot.
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