Name: Vegetable Curry Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups Mixed vegetables (chopped) (Carrot, Beans, Peas, Potato, Cauliflower); 2 nos Onion (medium); 2 to Garlic pods; 2 nos Green chillies; 1" piece Cinnamon (Karugapatta); 3 nos Cloves (Grambu); 25 gm Cashew nuts; 25 gm Raisins (Kismis); 1 tbsp Poppy seeds (Khashkhasha); 2 cups Coconut milk (medium thick); 2 tbsp Ghee; Salt (As reqd); Coriander leaves (As reqd)

Vegetable Curry Easy

Vegetables in coconut milk

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

3 cups Mixed vegetables (chopped) Carrot, Beans, Peas, Potato, Cauliflower
2 nos Onion medium
2 to Garlic pods
2 nos Green chillies
1" piece Cinnamon Karugapatta
3 nos Cloves Grambu
25 gm Cashew nuts
25 gm Raisins Kismis
1 tbsp Poppy seeds Khashkhasha
2 cups Coconut milk medium thick
2 tbsp Ghee
Salt As reqd
Coriander leaves As reqd

Instructions

Boil the mixed vegetables.
Soak cashew, kismis and poppy seeds for 1 hr.
Grind it along with onion, garlic, cloves, cinnamon and green chillies.
Heat ghee in a pan.
Fry the ground masala for 2 mins.
Add the boiled vegetables.
Add salt and mix well.
Add coconut milk and allow it to boil.
Add coriander leaves.
:- Serve hot.

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Vegetable Curry Easy