Vegetable Cutlet

Crispy Delights With A Colorful Twist

When it comes to satisfying your taste buds with a burst of flavors and a crunch in every bite, Vegetable Cutlets are a go-to snack that never disappoints. This culinary masterpiece combines the goodness of beetroot, carrot, and potato, creating a vibrant and nutritious treat for your palate.

A Nutrient Packed Gem

Known for its rich, earthy flavor and vibrant hue, beetroot brings more than just color to the Vegetable Cutlet. Packed with essential nutrients like vitamins, minerals, and antioxidants, beetroot adds a nutritional punch to this delectable dish. Its natural sweetness complements the savory notes, creating a harmonious balance. Carrots, with their bright orange color, not only enhance the visual appeal of the cutlet but also contribute to its nutritional value. Loaded with beta-carotene, vitamins, and fiber, carrots bring a hint of natural sweetness and a satisfying crunch to the ensemble. Potatoes, the unsung heroes of many dishes, play a crucial role in the Vegetable Cutlet. Boasting a mild taste and a starchy texture, potatoes act as the perfect binding agent that contribute to the cutlet’s crispy exterior and soft interior.

A Fusion Of Flavors

The magic of Vegetable Cutlet lies in the careful orchestration of spices and herbs. From fennel seeds to garam masala and fresh herbs, each ingredient plays a role in elevating the taste profile. The result, a symphony of flavors that dance on your taste buds, leaving you craving for more.

The Art Of Crispy Perfection

Achieving the perfect crispiness is an art, and the Vegetable Cutlet masters it effortlessly. Whether shallow fried, baked or air-fried, the goal is to create a golden-brown exterior that shatters with each bite, revealing the medley of flavors within.

A Feast For The Eyes And Palate

Pair these vegetable cutlets with a zesty chutney or a cooling yogurt dip to enhance the taste experience. Garnish with fresh herbs and a sprinkle of chaat masala for that extra burst of flavor. Whether served as a party appetizer, tea-time snack or a side dish, Vegetable Cutlet with beetroot, carrot, and potato is sure to steal the spotlight.

Conclusion

In conclusion, the Vegetable Cutlet with beetroot, carrot, and potato is not just a snack, it’s a culinary adventure that takes your taste buds on a journey of colors, textures, and flavors. With the power trio of beetroot, carrot, and potato, coupled with a symphony of spices, this dish is a celebration of wholesome goodness and gastronomic joy.

Vegetable Cutlet

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Side Dish, Snack

Cuisine Kerala

Servings 10 people

Ingredients

  

1x2x3x

• 1/2 Cup Beetroot(Grated)
• 1/2 Cup Carrot(Grated)
• 2 Cups Potato(Boiled and mashed)
• 1 tsp Green chillies(Chopped)
• A small piece Ginger Chopped
• 2 nos. Onion Chopped
• 2 sprigs Curry leaves Chopped
• 4 sprigs Coriander leaves Chopped
• 2 cups Bread crumbs
• 1 tbsp Salt
• 1 tsp Fennel seeds Crushed, Perinjeerakam
• 1 tsp Chilly powder
• 1/4 tsp Cinnamon powder Karugapatta
• 1/4 tsp Cloves powder Grambu
• 1/2 tsp Turmeric powder
• 2 nos Eggs Beaten

Instructions

 

• Heat a small amount of oil in a pan.
• Saute curry leaves, green chillies, ginger and onion.
• When they turn golden brown, add crushed fennel seeds, chilly powder, cinnamon powder, cloves powder, turmeric powder and saute for 3 minutes.
• Add beetroot, carrot and salt and cook for 5 minutes.
• Finally add potatoes and coriander leaves and mix well.
• When the mixture is cool, make an oval or round shape and keep it aside.
• Heat enough oil for frying. Dip each cutlet in the egg and then roll in the bread crumbs. Fry in the hot oil till golden brown and crisp.
• When both sides of Vegetable Cutlets are golden brown, remove from the oil.
• :- Vegetable Cutlet is ready.
• :- Serve Vegetable Cutlet hot.

Notes

You can explore this dish Mixed Vegetable Chutney
You can also try Pinwheel sandwiches

Tried this recipe?Let us know how it was!