Vegetable Cutlet

by curryadmin
Vegetable Cutlet with egg
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a small amount of oil in a pan.
  2. When they turn golden brown, add crushed fennel seeds, chilly powder, cinnamon powder, cloves powder, turmeric powder and saute for 3 minutes.
  3. Add beetroot, carrot and salt and cook for 5 minutes.
  4. Finally add potatoes and coriander leaves and mix well.
  5. When the mixture is cool, make an oval or round shape and keep it aside.
  6. Heat enough oil for frying. Dip each cutlet in the egg and on the bread crumbs and stir into the oil.
  7. When both sides of Vegetable Cutlets are golden brown, remove from the oil.
  8. :- Vegetable Cutlet is ready.
  9. :- Serve Vegetable Cutlet hot.
  10. :- Enjoy the Vegetable Cutlet

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