Vegetable Fried Rice

by RenjiniSelvan
Tasty fried rice
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and cook basmati rice (by adding little salt) till it is 80% done.Drain the rice and keep it aside.
  2. Heat ghee/oil in a large pan and splutter cinnamon, cardamom, cloves and bay leaves.Add sliced onion and saute till it is golden brown.
  3. Mix chopped vegetables along with some salt and saute till it is cooked :-(keep it in a low or medium flame while sauting).
  4. Add cooked and cooled rice, garam masala and pepper powder and mix well to get a uniform mixing.
  5. Keep it in a low flame for 15 minutes and remove from fire.
  6. :- Fried rice is ready to serve.
  7. :- In this fried rice, you can add more vegetables of your choice.And If you want to make this a non veg fried rice, you can add scrambled egg(or you can add beaten egg to the cooked vegetables and scramble it) or cooked mince chicken / prawns (cook chicken/prawns by adding little salt, pepper powder and garam masala) or any other non veg according to your taste and creativity.
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