Vegetable Fried Rice At Home

by MalaShenoy
Fried Rice
Vegetable fried rice ready in very less time
Print Recipe
Fried Rice
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Rice : 3 cup -
  • Chopped French beans : 100 gm -
  • Carrots cut in thin strips : 2 nos -
  • Spring onions with greens cut in rings : 2 - 3 nos
  • Garlic minced : 3 - 4 cloves
  • Light soya sauce : 2 tsp -
  • Freshly ground black pepper : ¼ tsp -
  • Ajinomoto : few -
  • Salt : as reqd -
  • Sesame oil : 3 tsp -
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Rice : 3 cup -
  • Chopped French beans : 100 gm -
  • Carrots cut in thin strips : 2 nos -
  • Spring onions with greens cut in rings : 2 - 3 nos
  • Garlic minced : 3 - 4 cloves
  • Light soya sauce : 2 tsp -
  • Freshly ground black pepper : ¼ tsp -
  • Ajinomoto : few -
  • Salt : as reqd -
  • Sesame oil : 3 tsp -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and boil the rice and keep aside to cool. The rice should be slightly under cooked.
  2. Heat oil in a pan. When the oil is hot add minced garlic and fry till it turns golden brown in color.
  3. Add french beans and carrots and stir fry for a minute.
  4. Add the spring onions and greens and stir fry.
  5. Add salt, pepper and ajinomoto to the vegetables and mix well.
  6. Add cooked rice and light soya sauce and mix well.
  7. Serve hot.
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