Vegetable Fried Rice Easy

by curryadmin
Vegetable Fried Rice - Vegetable Fried Rice Easy
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook rice adding 1 and a half times water and allow it to cool by spreading on a large bowl.
  2. Cut all the vegetables into long pieces.
  3. Pour ghee in a frying pan.
  4. Add cloves and cashewnuts and fry them till they are brown.
  5. Add the vegetables and fry until they are cooked fully.
  6. Add salt, chilli powder, ground cinnamon and garam masala powder to taste.
  7. Add rice and fry until all the items are mixed well.
  8. Add some extra ghee while serving.
  9. Side Dish-: Onion Curd Pachadi or Tomato ketchup with vadam.
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