Name: Vegetable Fried Rice - Healthy
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Rice; 1 cup Green Onion (finely chopped); 1/4 cup Carrot (cut into small cubes); 1/4 cup French beans (cut into small cubes); 1/4 cup Capsicum (cut into small cubes); 4 tbsp Oil; 2 tbsp Soya sauce; Salt (As reqd); ½ tsp Ajinomoto; 2 tbsp Vinegar; ¼ cup Green peas (boiled); 1 no Tomato (sliced)

Vegetable Fried Rice - Healthy

Vegetable fried rice - Vegetable Fried Rice - Healthy

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

2 cups Rice
1 cup Green Onion finely chopped
1/4 cup Carrot cut into small cubes
1/4 cup French beans cut into small cubes
1/4 cup Capsicum cut into small cubes
4 tbsp Oil
2 tbsp Soya sauce
Salt As reqd
½ tsp Ajinomoto
2 tbsp Vinegar
¼ cup Green peas boiled
1 no Tomato sliced

Instructions

Wash rice and boil it in salted water without covering.
When rice is done, strain it through a strainer and let it cool.
Heat oil in a vessel or kadai.
Fry the onions slightly.
Add carrots, beans and capsicum and continue frying,
Add boiled rice along with aji-no-moto, salt, soya sauce and vinegar.
Cook for 2-3 minutes on high flame while continuously stirring it.
Transfer the contents to a serving bowl.
Garnish with tomatoes and peas.
:- Serve hot.

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Vegetable Fried Rice – Healthy