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Vegetable Fried Rice – Lunch Box Special
Vegetarian
Vegetarian Rice
Vegetable Fried Rice – Lunch Box Special
M
By
MiaVarghese
•
March 19, 2011
Vegetable Fried Rice - Lunch Box Special
Biriyani rice mixed with different vegetables makes a yummy fried rice
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Chinese
Servings
3
people
Ingredients
1x
2x
3x
1
kg
Biriyani rice
100
g
Beans
100
g
Carrot
1
bunch
Spring onion
1
bunch
Celery
5
tbsp
Oil
Salt
As reqd
Pepper powder
As reqd
1
tbsp
Soya sauce
Instructions
For preparing vegetable fried rice, wash biriyani rice, boil it in enough
water
and cook till done. Drain the
water
.
Clean the vegetables and cut into small pieces.
Heat
oil
in a vessel and add the sliced vegetables to it and stir well.
Add the boiled rice to the cooked vegetables and stir it well.
Add needed
salt
and
pepper powder
and stir it well and bring it out of flame.
Add Soya sauce.
Vegetable fried rice is ready. Serve it with chilly chicken for a delicious experience.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Eid
Lunch
Party
Xmas
M
written by
MiaVarghese
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