Name: Vegetable Kababs
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Raw bananas (boiled with skin, peeled and mashed); 2 nos Potatoes (boiled, peeled and mashed); 1 no Carrot (grated); 1 no Bread slice (crumbled & crust trimmed); 2 tbsp Raisins (optional, Onakka munthiri); Green chilly (ginger paste - 2 tsp); Salt (As reqd); Chilly powder (As reqd); Garam masala powder (As reqd); Chaat masala (As reqd)

Vegetable Kababs

Yummy Vegetable Kababs win the attention and appeal of guests and visitors celebrating special occasions and functions. These Kababs serve well as starter dishes served with lip smacking green mint chutney. Vegetable Kababs are an interesting way to make little children savor veggies. These Vegetable Kababs are uniquely prepared in skewers and grilled to a golden brown color. Nutritious to the core, these Vegetable Kababs are wholesome and delicious. You can discover a step wise illustrated Vegetable Kabab here.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

4 nos Raw bananas boiled with skin, peeled and mashed
2 nos Potatoes boiled, peeled and mashed
1 no Carrot grated
1 no Bread slice crumbled & crust trimmed
2 tbsp Raisins optional, Onakka munthiri
Green chilly ginger paste - 2 tsp
Salt As reqd
Chilly powder As reqd
Garam masala powder As reqd
Chaat masala As reqd

Instructions

For preparing Vegetable Kabab, mix together all the above mentioned ingredients.
Divide the mixture into small portions and shape into kababs.
Fix them on greased skewers.
Heat the griller to a medium heat.
Roll the skewers till the kababs are golden brown.
Sprinkle chaat masala.
:- Serve Vegetable Kabab hot with tomato ketchup, green chutney or mint chutney.

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Vegetable Kababs