Vegetable Kababs

by SallyMathew
Yummy Vegetable Kababs win the attention and appeal of guests and visitors celebrating special occasions and functions. These Kababs serve well as starter dishes served with lip smacking green mint chutney. Vegetable Kababs are an interesting way to make little children savor veggies. These Vegetable Kababs are uniquely prepared in skewers and grilled to a golden brown color. Nutritious to the core, these Vegetable Kababs are wholesome and delicious. You can discover a step wise illustrated Vegetable Kabab here.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Raw bananas(boiled with skin, peeled and mashed) - 4 nos
  • Potatoes(boiled, peeled and mashed) - 2 nos
  • Carrot(grated) - 1 no
  • Bread slice(crumbled & crust trimmed) - 1 no
  • Raisins(optional, Onakka munthiri) - 2 tbsp
  • Green chilly(ginger paste - 2 tsp) -
  • Salt(As reqd) -
  • Chilly powder(As reqd) -
  • Garam masala powder(As reqd) -
  • Chaat masala(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Raw bananas(boiled with skin, peeled and mashed) - 4 nos
  • Potatoes(boiled, peeled and mashed) - 2 nos
  • Carrot(grated) - 1 no
  • Bread slice(crumbled & crust trimmed) - 1 no
  • Raisins(optional, Onakka munthiri) - 2 tbsp
  • Green chilly(ginger paste - 2 tsp) -
  • Salt(As reqd) -
  • Chilly powder(As reqd) -
  • Garam masala powder(As reqd) -
  • Chaat masala(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Vegetable Kabab, mix together all the above mentioned ingredients.
  2. Divide the mixture into small portions and shape into kababs.
  3. Fix them on greased skewers.
  4. Heat the griller to a medium heat.
  5. Roll the skewers till the kababs are golden brown.
  6. Sprinkle chaat masala.
  7. :- Serve Vegetable Kabab hot with tomato ketchup, green chutney or mint chutney.
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1 comment

curryadmin
RANI November 5, 2005 - 12:00 am

good bahut good*

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