Vegetable Kabsa

by ShabnamHidayath
Kabsa is commonly regarded as the national dish of Saudi Arabia. A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa.
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Votes: 3
Rating: 5
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Cuisine Mediterranean
Prep Time 20 minutes
Servings
people
Ingredients
  • Basmati rice - 3 cups
  • Cardamom - 6
  • Cinnamon - 3 small
  • Pepper - 10
  • Onion(finely chopped) - 2
  • Ginger/ garlicpaste - 2 tbsp
  • Dried lime - 1
  • Carrots(grated) - 100 gm
  • Beans(finely chopped) - 100 gm
  • Tomato - 2
  • Kabsa masala powder - 2 tbsp
  • Salt to taste -
Cuisine Mediterranean
Prep Time 20 minutes
Servings
people
Ingredients
  • Basmati rice - 3 cups
  • Cardamom - 6
  • Cinnamon - 3 small
  • Pepper - 10
  • Onion(finely chopped) - 2
  • Ginger/ garlicpaste - 2 tbsp
  • Dried lime - 1
  • Carrots(grated) - 100 gm
  • Beans(finely chopped) - 100 gm
  • Tomato - 2
  • Kabsa masala powder - 2 tbsp
  • Salt to taste -
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and soak the rice for half an hour.
  2. Heat oil in a pan, add onion, ginger, garlic paste and saute it well.
  3. Add carrot,beans and mix well.
  4. Add tomato puree,mix and stir well till the raw smell goes.
  5. Add kabsa masala powder,cardamom,pepper,cinnamon .Then add 6 cups of water , dried lime along with salt.
  6. When it starts to boil,cover and cook it on low flame till the water is completely dried up and the rice is done.
  7. Vegetable Kabsa is ready .Serve hot with veg or non veg curries and salads.
Recipe Notes

Sunflower oil- 3 tbsp

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