Vegetable Kabsa
Kabsa is commonly regarded as the national dish of Saudi Arabia. A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa.
Ingredients
Instructions
- Wash and soak the rice for half an hour.
- Add carrot,beans and mix well.
- Add tomato puree,mix and stir well till the raw smell goes.
- Add kabsa masala powder,cardamom,pepper,cinnamon .Then add 6 cups of water , dried lime along with salt.
- When it starts to boil,cover and cook it on low flame till the water is completely dried up and the rice is done.
- Vegetable Kabsa is ready .Serve hot with veg or non veg curries and salads.
Notes
Sunflower oil- 3 tbsp
Tried this recipe?Let us know how it was!
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