Name: Vegetable Korma-Kerala Style
Prep time: 60 min
Total time: 60 min
Ingredients: 1/2 cup carrot cut into cubes; 1/2 cup cut beans; 1/2 cup cut cauliflower; 1/2 cup cut potatoes in cubes; 1/2 cup cut pineapple; cut red and green capsicum (hand full); 1 onion; 1 tsp ginger garlic and Green chilli crushed in mixer; salt

Vegetable Korma-Kerala Style

Very tasty vegetarian dish for any party

Print Recipe

Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

1/2 cup carrot cut into cubes
1/2 cup cut beans
1/2 cup cut cauliflower
1/2 cup cut potatoes in cubes
1/2 cup cut pineapple
cut red and green capsicum hand full
1 onion
1 tsp ginger garlic and Green chilli crushed in mixer
salt

Instructions

cook cauliflower separately for 1 minute in microwave. cook cauliflower, potato, beans in water and when almost half done add salt and turmeric and keep aside.
In a wok or kadai, pour oil,add ginger garlic and green chilli paste then add onions
when translucent add the tomatoes and fry until tomatoes are completely smashed and oil comes out. then add the coriander powder, pepper powder, turmeric salt and fry well.
pour the vegetable mix and cauliflower, green and red capsicum and pineapple into this masala and add 1/2 water and salt and cook for another 2 minutes
pour the coconut milk and curry leaves, and garam masala and check the salt.
dish is ready

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Vegetable Korma-Kerala Style

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