Name: Vegetable Korma Tamil Style
Prep time: 20 min
Total time: 20 min
Ingredients: Section A; 4 tbsp Coconut (shredded); 1/2 tsp Ginger (cut it into small pieces); 1 no Garlic bulb; 1 no Cloves (Grambu); 1 piece Cinnamon (Karugapatta); 1 tsp Fenugreek (Uluva); Section B; 1 no Onion (cut it into small pieces, small); 2 nos Green chillies; Hot peppers (As reqd); 5 pieces Cashew nuts; 1 cup Cauliflower (small florets); 1/2 cup Grean Peas; 1 cup French beans (cut it in 1 inch pieces); 1 cup Carrot (diced); 1 cup Potato (diced); 1 cup Water; 1 tbsp Oil; 1/2 tsp Mustard seeds (kaduku); 1 pinch Turmeric powder; Salt (As reqd)

Vegetable Korma Tamil Style

A simple and tasty preparation. A nutritious dish with lots of veggies in a coconut based gravy.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Section A
4 tbsp Coconut shredded
1/2 tsp Ginger cut it into small pieces
1 no Garlic bulb
1 no Cloves Grambu
1 piece Cinnamon Karugapatta
1 tsp Fenugreek Uluva
Section B
1 no Onion cut it into small pieces, small
2 nos Green chillies
Hot peppers As reqd
5 pieces Cashew nuts
1 cup Cauliflower small florets
1/2 cup Grean Peas
1 cup French beans cut it in 1 inch pieces
1 cup Carrot diced
1 cup Potato diced
1 cup Water
1 tbsp Oil
1/2 tsp Mustard seeds kaduku
1 pinch Turmeric powder
Salt As reqd

Instructions

Grind the "Section A" (upto fenugreek) ingredients in a blender except the vegetables and keep aside.
Saute the mustard seeds in the vegetable oil till it start cracking.
Add the onion and fry till colour becomes light brown
Add the Vegetables and stir till they become half cooked.
Add the ground mixture of section A.
Add salt and turmeric to Vegetable Korma.
Boil Vegetable Korma for few mintues till vegetable are tender and fully cooked.
Vegetable Korma is ready.
Serve Vegetable Korma with steamed rice.
:- Enjoy the yummy Vegetable Korma.
:- Vegetable Korma is served in every tamilnadu hotel.

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Vegetable Korma Tamil Style