Vegetable Kurma

G

Vegetable Kurma

Variety kurma with vegetables and cashews
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

*Powder the following:

  • 2 nos Cinnamon Karugapatta
  • 2 nos Cloves Grambu
  • 2 nos Cardamom Elakka
  • Aniseeds A few, Perinjeerakam

Instructions
 

  • Microwave beans and carrots for 4 mins on high to cook them.
  • Grind together ginger, garlic, green chillies, coriander, mint, cashew nuts to a paste by adding water and the milk used for soaking.
  • Heat little oil in a pan.
  • Add onions and saute.
  • Add green peas (after washing them) and fry for sometime.
  • Add garam masala and saute for sometime.
  • Add ground paste and saute for 1 min.
  • Add beans, carrots, potatoes and salt and mix well.
  • :- Check if all the vegs are cooked well. :- If not, add little water, cover and cook on a low flame, till it is done.
  • Add coconut milk and stir well.
  • Warm it through.
  • :- Do not boil it. It should contain gravy, but should not be too watery. :- If the gravy is less, add some more coconut milk.
  • :- Serve hot with chappathis, bread or appam.
Tried this recipe?Let us know how it was!

Response (13)
  1. s
    susan November 8, 2006

    I added little pepper & perum jeerakam powder at the end. It tasted good after that.

  2. n
    nisha August 22, 2007

    Hi,
    I TRIED IT AND IT CAME OUT WELL.ONLYTHING I USED FROZEN VEGETABLES INSTEAD OF FRESH…AS IT WAS AVAILABLE.MY HUSBAND IS A VEGETARIAN AND HE LIKED IT TOO.THANKS FOR SHARING THE RECEPIE.
    NISHA

  3. G
    Ginu October 29, 2007

    the recipe was quite good and it came out delicious. Thanks for sharing it.

  4. p
    priya December 13, 2007

    this recipe is simply superb!!

4 from 13 votes (13 ratings without comment)
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