Vegetable Kurma

by GinuJoyce
Variety kurma with vegetables and cashews
Print Recipe
Votes: 13
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
*Powder the following:
  • Cinnamon(Karugapatta) - 2 nos
  • Cloves(Grambu) - 2 nos
  • Cardamom(Elakka) - 2 nos
  • Aniseeds(A few, Perinjeerakam) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
*Powder the following:
  • Cinnamon(Karugapatta) - 2 nos
  • Cloves(Grambu) - 2 nos
  • Cardamom(Elakka) - 2 nos
  • Aniseeds(A few, Perinjeerakam) -
Votes: 13
Rating: 4
You:
Rate this recipe!
Instructions
  1. Microwave beans and carrots for 4 mins on high to cook them.
  2. Grind together ginger, garlic, green chillies, coriander, mint, cashew nuts to a paste by adding water and the milk used for soaking.
  3. Heat little oil in a pan.
  4. Add onions and saute.
  5. Add green peas (after washing them) and fry for sometime.
  6. Add garam masala and saute for sometime.
  7. Add ground paste and saute for 1 min.
  8. Add beans, carrots, potatoes and salt and mix well.
  9. :- Check if all the vegs are cooked well. :- If not, add little water, cover and cook on a low flame, till it is done.
  10. Add coconut milk and stir well.
  11. Warm it through.
  12. :- Do not boil it. It should contain gravy, but should not be too watery. :- If the gravy is less, add some more coconut milk.
  13. :- Serve hot with chappathis, bread or appam.
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13 comments

curryadmin
susan November 8, 2006 - 12:00 am

I added little pepper & perum jeerakam powder at the end. It tasted good after that.

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curryadmin
nisha August 22, 2007 - 12:00 am

Hi,
I TRIED IT AND IT CAME OUT WELL.ONLYTHING I USED FROZEN VEGETABLES INSTEAD OF FRESH…AS IT WAS AVAILABLE.MY HUSBAND IS A VEGETARIAN AND HE LIKED IT TOO.THANKS FOR SHARING THE RECEPIE.
NISHA

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curryadmin
Ginu October 29, 2007 - 12:00 am

the recipe was quite good and it came out delicious. Thanks for sharing it.

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curryadmin
priya December 13, 2007 - 12:00 am

this recipe is simply superb!!

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curryadmin
padma August 22, 2007 - 12:00 am

I tried it!It was delicious.Thanx.

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curryadmin
Lekshmi July 16, 2008 - 12:00 am

Wow! I prepared this yesterday and it came out too good. My husband had lots of praises for it. Thanks Ginu!!!

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curryadmin
sulekasadiq July 30, 2011 - 10:01 am

Very nice recipe, it came very well. Thank you so much!

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curryadmin
Hema March 13, 2007 - 12:00 am

Thanks for sharing this recipe. It was liked by everyone in my family.

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curryadmin
Sonu February 8, 2007 - 12:00 am

By far the best[est]Kuruma i made and had in my life. Iam getting lot of heartfelt compliments for this and all my thanks goes to YOU. I will check back for more recipes from you.KUDOS!

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curryadmin
Jelin February 8, 2006 - 12:00 am

I tried this came out very good. I also added some raisins along with cashews.

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curryadmin
sandy November 11, 2005 - 12:00 am

hai i tried this recipe and it came out well,thank you .actually i add one more ingredient thats cardamom,a little bit, along with garam masala
it was great

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curryadmin
S.Babu December 12, 2005 - 12:00 am

This was excellent. I just added two cardamoms to the paste while grinding. The flavour was great.

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curryadmin
neetha September 26, 2005 - 12:00 am

Ginu,
The recipe`s great. I made the less spicy version for an american couple and they just loved it.:)

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