Vegetable Kuruma

by curryadmin
Vegetable Kuruma
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1) Chop potatoes and carrot into thin long pieces.
  2. Add the green peas to this and steam the vegetables in a pressure cooker.
  3. Grind the coconut and poppy seeds into a nice paste adding minimum water.
  4. Chop the tomatoes and onions and fry them in little oil.
  5. Add salt, chilli powder turmeric powder and the cooked vegetables.
  6. Add the ground paste and stir and heat for a little while.
  7. Vegetable Kuruma is ready .Serve hot with Rotis or pooris.
Share this Recipe

Related Posts

Leave a Comment