Vegetable Kuruma
Vegetable Kuruma
Ingredients
- 1 no Potato big
- 1/2 cup Grean peas
- 2 nos Onion medium
- 1 no Carrot big
- 2 nos Tomato medium
- Salt As reqd
- Turmeric powder A pinch
- 1/4 tbsp Chilly powder
- 1/2 tbsp Poppy seeds Khashakhasha
- 1 cup Coconut grated
Instructions
- 1) Chop potatoes and carrot into thin long pieces.
- Add the green peas to this and steam the vegetables in a pressure cooker.
- Chop the tomatoes and onions and fry them in little oil.
- Add the ground paste and stir and heat for a little while.
- Vegetable Kuruma is ready .Serve hot with Rotis or pooris.
Tried this recipe?Let us know how it was!
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