Vegetable Manchurian

by AnjaliP
Vegetable Manchurian
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Votes: 16
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
For Manchurian balls:
  • Carrot(grated) - 3 nos
  • Cauliflower(grated) - 1 no
  • Raw Papaya(grated) - 1 no
  • Small Cabbage(grated) - 1 no
  • Green chillies(finely chopped) - 2 no
  • Allpurpose flour(Maida) - 1 tbsp
  • Ajinomoto - ¼ tsp
  • Black Pepper Powder - ½ tsp
  • Salt - ½ tsp
  • Corn flour - 2 tsp
  • Oil for deep frying -
For Manchurian sauce:
  • Oil - 2 tbsp
  • Ginger Paste - 1 tsp
  • Garlic paste - 1 tsp
  • *Worcestershire Sauce - 1 tbsp
  • Tomato sauce - 1 tbsp
  • Soya Sauce - 2 tbsp
  • Vinegar - 2-3 tsp
  • Green chillies(finely chopped) - 3-4 nos
  • Salt - 1 tsp
  • Onion(finely chopped) - 1 no
  • Black pepper - ¼ tsp
  • Corn flour - tbsp
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
For Manchurian balls:
  • Carrot(grated) - 3 nos
  • Cauliflower(grated) - 1 no
  • Raw Papaya(grated) - 1 no
  • Small Cabbage(grated) - 1 no
  • Green chillies(finely chopped) - 2 no
  • Allpurpose flour(Maida) - 1 tbsp
  • Ajinomoto - ¼ tsp
  • Black Pepper Powder - ½ tsp
  • Salt - ½ tsp
  • Corn flour - 2 tsp
  • Oil for deep frying -
For Manchurian sauce:
  • Oil - 2 tbsp
  • Ginger Paste - 1 tsp
  • Garlic paste - 1 tsp
  • *Worcestershire Sauce - 1 tbsp
  • Tomato sauce - 1 tbsp
  • Soya Sauce - 2 tbsp
  • Vinegar - 2-3 tsp
  • Green chillies(finely chopped) - 3-4 nos
  • Salt - 1 tsp
  • Onion(finely chopped) - 1 no
  • Black pepper - ¼ tsp
  • Corn flour - tbsp
Votes: 16
Rating: 4
You:
Rate this recipe!
Instructions
  1. For making balls: 1)Put 1 tsp. salt in grated cabbage and leave it for 15 minutes. After that squeeze it to get the water off.
  2. Mix all the ingredients for manchurian balls. If the mixture is too soft, add more maida.
  3. Make balls of oval shape and roll them in dry maida.
  4. Heat oil in a pan or a kadai.
  5. Fry the balls till they become golden brown in colour.
  6. For making Manchurian sauce: 1)Heat 2 tbsp. of oil in a pan or a kadai. Saute onions and green chillies.
  7. Add ginger and garlic paste and fry it for one minute.
  8. Add the sauces, vinegar, salt and black pepper and cook for 1 minute.
  9. Add 11/2 cups of water and boil it and simmer for 2 minutes.
  10. Mix 1/2 cup of water in corn flour and add while continuously stirring it. Cook till it becomes slightly thick. Remove from flame and keep aside.
  11. While serving, boil it again and put the balls in it.
  12. Cook for one minute.
  13. :-Serve hot.
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16 comments

curryadmin
ravikumar December 14, 2004 - 12:00 am

hai u forget to add the chopped onion while making the sauce

Reply
curryadmin
ansh kumar July 22, 2005 - 12:00 am

it`s better in chinese restaurent

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curryadmin
nivesh February 24, 2006 - 12:00 am

i found very cool

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curryadmin
smriti February 18, 2006 - 12:00 am

If u add ginger and garlic paste while making manchurian balls it will taste good.

Reply
curryadmin
manu November 20, 2007 - 12:00 am

The recipe is grt but the worcestershire sauce has anchioves{fish},so vegans have to avoid the particular ingredient.

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curryadmin
aishwarya June 13, 2006 - 12:00 am

this is actually what i was really looking for. its superb

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curryadmin
Hisham February 18, 2004 - 12:00 am

Yummyyyyyyyyyy

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curryadmin
ghoshma February 17, 2004 - 12:00 am

this is gooooodddddd!!!!!!!!!!!!!!

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curryadmin
Fathima Doulath March 9, 2005 - 12:00 am

it was awsome .

Reply
curryadmin
Tinku Jagpal December 28, 2005 - 12:00 am

This what i was looking for…thanx a lot :-))…too good to resist……

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curryadmin
Neha June 21, 2006 - 12:00 am

Hey, i tried this recipe, delicious!!!
But i think the gravy would be better with less vinegar.
Thanks!

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curryadmin
hina September 21, 2006 - 12:00 am

this is a great recipe

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curryadmin
Nidhi May 4, 2007 - 12:00 am

I tried it for the first time…it was Yummyyyyyy!!

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curryadmin
Nehal April 6, 2007 - 12:00 am

I made it for the first time. Its awesome recipe!

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curryadmin
payal August 26, 2008 - 12:00 am

very nice and easy recipes. thanks

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curryadmin
Priyanka May 22, 2008 - 12:00 am

Great recipe even without the worcester sauce

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