2 cups Basmati Rice1 cup Beans1/2 cup Carrot1 cup Onion4 nos Garlic4 nos Green Chilly2 tsp Coriander powder1 tsp Garam masala powderCahew and kismiss (as reqd)Salt (as reqd)Oil or Ghee (as reqd) Heat ghee or oil in the cooker fry chopped garlic and green chillies.Add chopped onion and fry.Then add carrot and fry for ten minutes in high flame.Add beans and fry for five minutes.Add Corainder powder and garam masala powder and fry for another 5 minutes.Add rice to it, 4 cups of water and cook.Add dry fruits fried in ghee and serve. Kerala