Vegetable Momos Easy

by JosephineJijo
Unique and wonderful vegetarian momos
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For stuff :
For rolls :
  • Maida : 200 gm -
  • Baking soda : ½ tsp -
  • Salt as needed -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For stuff :
For rolls :
  • Maida : 200 gm -
  • Baking soda : ½ tsp -
  • Salt as needed -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grate carrot, cabbage. Cut french beans into small pieces, chop capsicum, onion and coriander.
  2. Keep the masala powders ready.
  3. In a pan heat oil
  4. Saute all the vegetables.
  5. Add all the masala powder and saute for 5 minutes.
  6. When the vegetables are half cooked remove from flame and let it cool.
  7. Prepare small chappathi using maida.
  8. Place the stuff inside the chappathi and close it and twist.
  9. Place it in steamer.
  10. When the momos appears glassy and cooked smell comes remove from flame and serve hot.
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