Vegetable Pakoda
Vegetable Pakoda
Pakodas with vegetables
Ingredients
- 2 nos Onions
- 2 nos Green chillies
- 1 no Potato big
- 1 no Carrot
- Curry leaves A few
- Gram flour(Kadalapodi)
- Cumin seeds crushed, Jeerakam
- Salt As reqd
- 1/2 tsp Red chilly powder
- Turmeric powder A pinch
- 2 cups Oil for deep frying
Instructions
- Make a thick mixture with gram flour or besan and water.
- Add the grated vegetables and mix well again.
- Heat a pan with enough oil for deep frying.
- Put small amounts of the mixture into it and deep fry, until light brown.
- :- It make stick together, so add little by little and try to separate & avoid sticking. :- It might stick inspite of efforts to avoid sticking. However, it is ok.
- Remove and allow to drain by placing on a tissue paper.
- :- Serve with ketchup or mint(pudhina) chutney.
Tried this recipe?Let us know how it was!
Response (8)
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yummy we enjoyed it really well
Great!!!!!!!!!!
tasty snack
turned out wonderful. will be trying it out more often. thanx
Yummmmmmyyyy
thanks for sharing this easy receipe. very tasty one, my husband & kid enjoyed it with ketchup. u didn`t give the amount of gram flour, so I made a thick paste of it just enough to cover the vegetables. it was very good.
Bravo!! one of the most excellent snacks my wife ever made, she is South Asian
thanx for this tasty recipe
my husband enjoyed it a lot