Vegetable Pancakes
Vegetable Pancakes are a delicious flavorful breakfast dish rich in nutritious veggies. Vegetable Pancakes are unique and tasty with soft golden brown outer texture stuffed with nutritious colorful veggies. Vegetable Pancakes are an easy to prepare breakfast dish or snack that goes well with chutney or curd. The nutritious pancakes are a great choice when time falls short and you are in need of something tasty as well as healthy. You can explore a well illustrated Vegetable Pancakes dish here that can be easily prepared.
Ingredients
- 1 cup All purpose flour Maida
- 1/4 tsp Baking powder
- 1/4 tsp Pepper
- 1 no Egg
- 1/4 cup Milk
- 1 cup Carrots grated
- 1 cup Zucchini grated
- 2 nos Green onions sliced
- 2 tbsp Oil
- 1/2 tsp Salt
Instructions
- Mix together maida flour, baking powder, salt and pepper in a bowl.
- Add this to the dry ingredients and stir, until combined.
- Heat 1 tsp of oil in a nonstick pan, on a medium heat.
- Pour the batter by tablespoons into the pan.
- Make a few small pancakes at a time.
- :- You can make upto 2 - 3 small pancakes(just like u make poories).
- Cook for about 2 mins on each side, until golden brown.
- Add the remaining oil to the pan as needed.
- :- Serve Vegetable Pancakes with sour cream or any chutney.
- :- This pancake is best for children who don`t like vegetables.
Tried this recipe?Let us know how it was!
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