Name: Vegetable Pancakes
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup All purpose flour (Maida); 1/4 tsp Baking powder; 1/4 tsp Pepper; 1 no Egg; 1/4 cup Milk; 1 cup Carrots (grated); 1 cup Zucchini (grated); 2 nos Green onions (sliced); 2 tbsp Oil; 1/2 tsp Salt

Vegetable Pancakes

Vegetable Pancakes are a delicious flavorful breakfast dish rich in nutritious veggies. Vegetable Pancakes are unique and tasty with soft golden brown outer texture stuffed with nutritious colorful veggies. Vegetable Pancakes are an easy to prepare breakfast dish or snack that goes well with chutney or curd. The nutritious pancakes are a great choice when time falls short and you are in need of something tasty as well as healthy. You can explore a well illustrated Vegetable Pancakes dish here that can be easily prepared.

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Prep Time 10

Total Time 10

Cuisine American

Servings people

Ingredients

1 cup All purpose flour Maida
1/4 tsp Baking powder
1/4 tsp Pepper
1 no Egg
1/4 cup Milk
1 cup Carrots grated
1 cup Zucchini grated
2 nos Green onions sliced
2 tbsp Oil
1/2 tsp Salt

Instructions

Mix together maida flour, baking powder, salt and pepper in a bowl.
In another bowl, whisk together the egg, milk, carrots, zucchini and onions.
Add this to the dry ingredients and stir, until combined.
Heat 1 tsp of oil in a nonstick pan, on a medium heat.
Pour the batter by tablespoons into the pan.
Make a few small pancakes at a time.
:- You can make upto 2 - 3 small pancakes(just like u make poories).
Cook for about 2 mins on each side, until golden brown.
Add the remaining oil to the pan as needed.
:- Serve Vegetable Pancakes with sour cream or any chutney.
:- This pancake is best for children who don`t like vegetables.

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Vegetable Pancakes