Vegetable Pancakes

by ManekaNirmal
Vegetable Pancakes are a delicious flavorful breakfast dish rich in nutritious veggies. Vegetable Pancakes are unique and tasty with soft golden brown outer texture stuffed with nutritious colorful veggies. Vegetable Pancakes are an easy to prepare breakfast dish or snack that goes well with chutney or curd. The nutritious pancakes are a great choice when time falls short and you are in need of something tasty as well as healthy. You can explore a well illustrated Vegetable Pancakes dish here that can be easily prepared.
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Votes: 1
Rating: 4
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Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together maida flour, baking powder, salt and pepper in a bowl.
  2. In another bowl, whisk together the egg, milk, carrots, zucchini and onions.
  3. Add this to the dry ingredients and stir, until combined.
  4. Heat 1 tsp of oil in a nonstick pan, on a medium heat.
  5. Pour the batter by tablespoons into the pan.
  6. Make a few small pancakes at a time.
  7. :- You can make upto 2 - 3 small pancakes(just like u make poories).
  8. Cook for about 2 mins on each side, until golden brown.
  9. Add the remaining oil to the pan as needed.
  10. :- Serve Vegetable Pancakes with sour cream or any chutney.
  11. :- This pancake is best for children who don`t like vegetables.
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