Vegetable Pasta

by MiaVarghese
Grated veggies are cooked and tossed in with spaghetti
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Italian
Prep Time 30 minutes
Servings
people
Ingredients
  • Leek(grated) - 1 no
  • Thin courgettes(grated) - 2 nos
  • Carrots(grated) - 3 nos
  • Spaghetti - 200 g
  • Butter - 40 g
  • Oil - 1 tbsp
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Cuisine Italian
Prep Time 30 minutes
Servings
people
Ingredients
  • Leek(grated) - 1 no
  • Thin courgettes(grated) - 2 nos
  • Carrots(grated) - 3 nos
  • Spaghetti - 200 g
  • Butter - 40 g
  • Oil - 1 tbsp
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing vegetable pasta, boil the leeks in salt water for 4 minutes and drain the water.
  2. Blanch the carrots for 3 minutes in salt water.
  3. Then add in the courgettes and cook it for another 2 minutes. Drain the water.
  4. Cook the pasta in salted boiling water with 1 tbsp of oil. Drain once they are lightly firm.
  5. Transfer the pasta into a salad bowl with 20 grams of butter and 1 tbsp of water. Mix it gently with the cooked veggies.
  6. Season with pepper powder.
  7. Vegetable pasta is ready. Serve hot.
Share this Recipe

Related Posts

Leave a Comment