Vegetable Pie
Vegetable Pie
Baked dish
Ingredients
- 3 nos Carrot diced
- 1 no Potato diced
- 3 nos Green chillies chopped
- 1 no Onion chopped
- 6 nos Beans chopped
- 1 no Cauliflower cut into small pieces
- 1 cup All purpose flour Maida
- 200 g Butter
- 6 cups Milk
- Salt As reqd
- 1 no Egg
- 1 no Capsicum sliced in round shape
- 2 nos Tomato sliced in round
- Cheese As reqd
- 3 tbsp Bread crumbs
Instructions
- Roast flour in butter without changing its colour.
- Reduce flame, add milk and mix well.
- Take it from flame and add egg to it and mix well to make a white sauce.
- Add the cooked vegetables to this sauce and mix well.
- Pour this mixture into a pie dish and sprinkle bread crumbs evenly on top of it .
- Sprinkle lots of cheese on top of it.
- Bake it in oven for 30 minutes in 180 degrees, till it`s top turns light brown in colour .
- Serve it hot.
Tried this recipe?Let us know how it was!
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