Vegetable Pie – Evening Snack

by rubyshamu
An evening snack - Vegetable Pie - Evening Snack
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 40 minutes
Servings
people
Ingredients
  • Plain flour(Maida) - 2 cups
  • Chilled butter - 100 gm
  • Salt - 1/2 tsp
  • Chilled water -
For Filling:-
Cuisine Andhra
Prep Time 40 minutes
Servings
people
Ingredients
  • Plain flour(Maida) - 2 cups
  • Chilled butter - 100 gm
  • Salt - 1/2 tsp
  • Chilled water -
For Filling:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Sieve together flour and salt.
  2. Add chilled butter.
  3. Mix with fork till mixture is crumbly.
  4. Sprinkle chilled water over it.
  5. Quickly, with light hand mix the dough into a lump.
  6. :- Do not over knead.
  7. Chill dough for 15 mins in a plastic bag.
  8. Roll dough into 4" thick round.
  9. Place over a greased pie plate.
  10. Prick with a fork all over.
  11. Bake in a pre-heated oven for 12 mins, or till light brown. Keep aside.
  12. For the filling:- 1)Grate tomato, onion, ginger and finely chop green chillies.
  13. Chop and boil other vegetables.
  14. Heat oil in a skillet.
  15. Add the grated vegetables and chillies.
  16. Cook for 4 - 5 mins, stirring occasionally.
  17. Add all other ingredients except cream.
  18. Cook till the water evaporates and curry is thick.
  19. Sprinkle a little corn flour over the crust.
  20. Pour and spread the filling in the shell.
  21. Pour cream all over.
  22. Bake for 8 - 10 mins in pre-heated oven.
  23. Slice and serve warm.
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