Name: Vegetable Pie - Evening Snack
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Plain flour (Maida); 100 gm Chilled butter; 1/2 tsp Salt; Chilled water; 2 cups Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, all or any); 2 nos Onions; 1 no Tomato; 1 no Green chillies; 1/2" piece Ginger; 1 tbsp Oil; 1/2 tsp Red chilly powder; 1/2 tsp Curry masala or Garam masala; 1 tbsp Cream; 1 tsp Corn flour; Salt (As reqd)

Vegetable Pie - Evening Snack

An evening snack - Vegetable Pie - Evening Snack

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Prep Time 40

Total Time 40

Cuisine Andhra

Servings people

Ingredients

2 cups Plain flour Maida
100 gm Chilled butter
1/2 tsp Salt
Chilled water

For Filling:-

2 cups Chopped vegetables of choice eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, all or any
2 nos Onions
1 no Tomato
1 no Green chillies
1/2" piece Ginger
1 tbsp Oil
1/2 tsp Red chilly powder
1/2 tsp Curry masala or Garam masala
1 tbsp Cream
1 tsp Corn flour
Salt As reqd

Instructions

Sieve together flour and salt.
Add chilled butter.
Mix with fork till mixture is crumbly.
Sprinkle chilled water over it.
Quickly, with light hand mix the dough into a lump.
:- Do not over knead.
Chill dough for 15 mins in a plastic bag.
Roll dough into 4" thick round.
Place over a greased pie plate.
Prick with a fork all over.
Bake in a pre-heated oven for 12 mins, or till light brown. Keep aside.
For the filling:- 1)Grate tomato, onion, ginger and finely chop green chillies.
Chop and boil other vegetables.
Heat oil in a skillet.
Add the grated vegetables and chillies.
Cook for 4 - 5 mins, stirring occasionally.
Add all other ingredients except cream.
Cook till the water evaporates and curry is thick.
Sprinkle a little corn flour over the crust.
Pour and spread the filling in the shell.
Pour cream all over.
Bake for 8 - 10 mins in pre-heated oven.
Slice and serve warm.

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Vegetable Pie – Evening Snack