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Vegetable Pizza
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Vegetable Pizza
M
By
MiaVarghese
•
July 9, 2010
Vegetable Pizza
Pizza base topped with sauce, grated cheese and other veggies and finally baked.
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
American
Servings
3
people
Ingredients
1x
2x
3x
For preparing pizza base:
250
g
All purpose flour
Maida
1/4
tsp
Sugar
3/4
tsp
Dry yeast
1/2
cup
Luke warm
water
1
tsp
Olive
oil
1/2
tsp
Salt
For pizza toppings:
Vegetables
sliced,
Capsicum
, cherry tomatoes,
onion
,
mushroom
etc
Tomato
sauce
As reqd
Mozzarella cheese
As reqd, grated
Red chilly flakes
As reqd
Dried
oregano
As reqd
Instructions
For preparing vegetable pizza, first take a bowl and mix together yeast, 3 tsp lukewarm
water
,
sugar
and
salt
.
Stir the yeast mixture well and keep aside covered for 10 minutes.
Take a large bowl and mix together maida, yeast mixture, olive
oil
and mix well.
Add remaining lukewarm
water
to the flour mixture and knead well to make a smooth dough.
Cover the dough and keep aside for 2 hours till it raises to double the measure.
Now punch down the dough and knead again for 5 minutes.
Now we are entering the final stage of our vegetable pizza preparation. Grease a baking tray with olive
oil
and keep aside.
Pluck off a small portion from the dough and using a rolling pin, roll out into a circle of medium thickness.
Now, place the pizza base in the greased baking tray.
Spread
tomato
sauce over the pizza base.
Then spread grated cheese and arrange the sliced vegetables over the cheese.
Sprinkle
oregano
and chilly flakes on top.
In a preheated oven at 200 degree C, bake yummy vegetable pizza for 20 minutes till cheese melts and edges become golden in color.
Serve vegetable pizza hot with ketchup.
Tried this recipe?
Let us know
how it was!
American
Birthday
Dinner
Easy
OvenorBaking
Party
Pizza-Hut
Ramzan
TeaTime
M
written by
MiaVarghese
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