Vegetable Pulao
Vegetable Pulao - Vegetable Pulao
Ingredients
- 3 cups Basmati rice
- 2 cups Chopped Carrots, Beans & Broccoli mixed together
- Green peas As reqd
- 6 nos Baby corns small
- Cinnamon A few, Karugapatta
- Bay leaves A few, Vazhana/Karuga ela
- Salt As reqd
- Butter or Vegetable oil As reqd
Instructions
- Wash and soak Basmati rice.
- Leave the rice to drain. Keep aside the drained water.
- Evenly chop the carrots, beans and broccoli.
- Add the peas and baby corn into it.
- Heat oil in a large pan. Add the chopped vegetables, with cinnamon and bay leaves and fry for 5 minutes.
- Now, add the drained rice and fry for another 3 minutes.
- Cover and cook until the rice is done.
- :-Serve hot.
Tried this recipe?Let us know how it was!
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