Vegetable Pulao

by curryadmin
Vegetable Pulao - Vegetable Pulao
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice - 3 cups
  • Chopped Carrots, Beans & Broccoli(mixed together) - 2 cups
  • Green peas(As reqd) -
  • Baby corns(small) - 6 nos
  • Cinnamon(A few, Karugapatta) -
  • Bay leaves(A few, Vazhana/Karuga ela) -
  • Salt(As reqd) -
  • Butter or Vegetable oil(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice - 3 cups
  • Chopped Carrots, Beans & Broccoli(mixed together) - 2 cups
  • Green peas(As reqd) -
  • Baby corns(small) - 6 nos
  • Cinnamon(A few, Karugapatta) -
  • Bay leaves(A few, Vazhana/Karuga ela) -
  • Salt(As reqd) -
  • Butter or Vegetable oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and soak Basmati rice.
  2. Leave the rice to drain. Keep aside the drained water.
  3. Evenly chop the carrots, beans and broccoli.
  4. Add the peas and baby corn into it.
  5. Heat oil in a large pan. Add the chopped vegetables, with cinnamon and bay leaves and fry for 5 minutes.
  6. Now, add the drained rice and fry for another 3 minutes.
  7. Add the drained water and salt to taste.
  8. Cover and cook until the rice is done.
  9. :-Serve hot.
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