Name: Vegetable Rava Dosa
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 Cup Rava/Semolina; 1/4 Cup Carrot (Thinly chopped); 1/4 cup Onion (Chopped); 2 Nos. Green chilly (Chopped); 1 Tsp Ginger chopped; 1/4 Cup Curd; Water; Coriander leaves (Chopped); Oil; Salt (As reqd)

Vegetable Rava Dosa – A Crispy South Indian Delight

Introduction

Vegetable Rava Dosa is a popular South Indian breakfast dish known for its crispy texture and flavorful taste. Unlike traditional dosa, this instant version is made using semolina (rava) eliminating the need for fermentation. The addition of vegetables enhances the nutritional value and adds a delightful crunch to every bite.

Why Vegetable Rava Dosa is a Must-Try

The dish stands out for its ease of preparation and versatility. It is an excellent option for busy mornings as the batter requires no overnight fermentation. The inclusion of finely chopped vegetables like carrots, onions, and green chilies makes it a wholesome choice. Moreover, its crisp and lacy texture gives a restaurant-style feel at home.

Nutritional Benefits

This dosa variant is not only delicious but also packed with nutrients:

Semolina (Rava): A good source of carbohydrates and fiber, aiding digestion.

Vegetables: Rich in vitamins, minerals, and antioxidants, improving overall health.

Yogurt (Optional): Adds a slight tangy flavor and enhances gut health.

Best Accompaniments

Pairing the dish with the right side dishes enhances its taste. Some popular accompaniments include:

Coconut Chutney: A classic combination that balances the spice with its creamy texture.

Tomato Chutney: Adds a tangy and mildly spicy twist.

Sambar: A hearty lentil-based curry that complements the crispy dosa.

Pro Tips for the Perfect Vegetable Rava Dosa

Ensure the batter is thin and runny for the signature lacy texture.

Let the batter rest for 10-15 minutes to allow proper hydration.

Always cook on a well-heated tawa for crispier dosas.

Use ghee or oil for a golden brown finish.

Conclusion

Vegetable Rava Dosa is a quick, tasty, and nutritious breakfast option that satisfies both flavor and texture cravings. Whether enjoyed as a weekend special or a quick weekday meal, it is a perfect addition to any South Indian cuisine lover’s menu.

Vegetable Rava Dosa

Vegetable Rava Dosa is a popular South Indian breakfast dish known for its crispy texture and flavorful taste.

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Prep Time 10

Cook Time 30

Course Breakfast

Cuisine Indian

Servings people

Ingredients

1 Cup Rava/Semolina
1/4 Cup Carrot Thinly chopped
1/4 cup Onion Chopped
2 Nos. Green chilly Chopped
1 Tsp Ginger chopped
1/4 Cup Curd
Water
Coriander leaves Chopped
Oil
Salt As reqd

Instructions

Take a bowl, add sooji rava.
Add chopped carrot, onion, green chilly, ginger and salt as required.
Add required water.
Mix it well and form a thick batter.
Add curd, combine well and keep aside for 10 minutes.
Just before start cooking, add some chopped coriander leaves.
Now heat the tawa with little oil, put the batter and spread it evenly. Cook both sides. Brush some oil on both sides.
Tasty and healthy Vegetable Rava Dosa is ready. Serve along with any veg or non veg curries.