Vegetable Rice Flour Roti
Vegetable Rice Flour Roti
Rotis made with rice flour and vegetables
Ingredients
- 2 cups Rice flour Ari podi
- 1 cup Grated coconut
- 1/2 cup Boiled green peas
- 3 nos Green chillies
- 1/2 tsp Cumin seeds Jeerakam
- Coriander leaves As reqd, finely chopped
- 1 tsp Oil
- Salt As reqd
- Aluminium foil As reqd
Instructions
- Take a large bowl and put all the above ingredients into it and mix them well.
- Add the reqd quantity of water and knead the mixture together to form a smooth and stiff dough.
- Make small balls off this dough.
- Take an aluminum foil greased with 1/2 tsp of oil and flatten a ball on the foil to get the shape of roti with wet hand (this will avoid the dough sticking to your hand).
- Pre-heat a non-stick pan on the stove with 1 tsp. of Oil.
- Now place the aluminum foil on the pan with the dough on the pan surface and the foil facing upwards.
- Gently peel off the foil and let the roti to cook till it becomes light brown on both sides.
- Repeat the same for the rest.
- :- Serve hot with butter on it.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Its very nice recipe.i think everyone shud try this.