Vegetable Samosa Easy

by jayashis
Vegetable Samosa is a favorite tea time snack of every Indian. Hot, crispy and crunchy Vegetable Samosa is a nutritious snack with veggies stuffed inside. Vegetable Samosas are popular and available almost everywhere from small road side stalls to top restaurants. Vegetable Samosa should be served hot and the stuffing should be perfect. Vegetable Samosa can be easily prepared at home with limited ingredients. You can explore a well detailed Vegetable Samosa here.
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Votes: 6
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing Vegetable Samosa, first steam the potatoes and peas separately.
  2. Cut the onions into small pieces.
  3. Take some oil in a fry pan.
  4. Add onions and cut green chillies and fry them until the onions turn transparent.
  5. Add the vegetables and fry them stirring continuously till they`re completely cooked.
  6. Add mint leaves and coriander leaves and keep this mixture aside.
  7. Mix maida with water and knead it well to make a dough.
  8. Roll the dough into even sized balls and make round shapes using a roller.
  9. Cut into 2 semi-circles.
  10. Place the veg mixture on one semi-circled shape and fold on three sides to make into a cone shape.
  11. Deep fry in oil until it becomes crisp.
  12. :-Serve Vegetable Samosa hot with tomato ketchup.
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5 comments

curryadmin
Widlak February 19, 2006 - 12:00 am

Sorry

we tried indian recipe but it failed as we were not sure how much flour should we take. it became messy, no where close to the picture you have shown
pl specify measures correctly
many thanks
J M widlak

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curryadmin
praveena June 24, 2009 - 1:47 pm

if u add redchillipowder and garammasala for frying vegitables it will become more tasty.

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curryadmin
ginu November 16, 2004 - 12:00 am

First time making samosa. I made it without adding mint leaves. Still the taste was good.thanks

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curryadmin
Srilu November 3, 2005 - 12:00 am

I made it first time. It was excellent & mouth watering for my children. Thankyou 🙂

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curryadmin
Prity Dinesh January 14, 2008 - 12:00 am

Tried the recipe. Really tasty.

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