Name: Vegetable Sandwich
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tbsp Mushroom (finely sliced); 2 tbsp Onion (finely sliced); 2 tbsp Cucumber (finely sliced); 2 tbsp Carrots (finely sliced); 2 tbsp Red capsicum (finely sliced); 2 1/2 cup Spinach (chopped); 2 clove Garlic (grated); 2 tbsp Cheddar cheese (grated); 3 tbsp Mayonnaise; 1 tbsp Olive oil; 4 Bread (slices)

Vegetable Sandwich

Oven cooked veggies placed in the bread and lined with spinach paste mixture

Print Recipe

Prep Time 20

Total Time 20

Cuisine Continental

Servings people

Ingredients

2 tbsp Mushroom finely sliced
2 tbsp Onion finely sliced
2 tbsp Cucumber finely sliced
2 tbsp Carrots finely sliced
2 tbsp Red capsicum finely sliced
2 1/2 cup Spinach chopped
2 clove Garlic grated
2 tbsp Cheddar cheese grated
3 tbsp Mayonnaise
1 tbsp Olive oil
4 Bread slices

Instructions

For preparing vegetable sandwich, first preheat oven to 450 degrees.
Spread the vegetables on a baking tray: mushroom, onion, cucumber, carrots, red capsicum and mix well with olive oil. Cook for 12 minutes until veggies are tender.
Grind spinach, garlic, cheese and mayonnaise into a smooth mixture.
Spread the spinach paste on the bread.
Top with the cooked vegetables and place a slice of bread on top of it.
Vegetable Sandwich, a yummy as well as nutritious breakfast recipe for kids as well as elders is ready. Serve the vegetable sandwich with ketchup.

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Vegetable Sandwich