Vegetable Sandwich

by MiaVarghese
Oven cooked veggies placed in the bread and lined with spinach paste mixture
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Mushroom(finely sliced) - 2 tbsp
  • Onion(finely sliced) - 2 tbsp
  • Cucumber(finely sliced) - 2 tbsp
  • Carrots(finely sliced) - 2 tbsp
  • Red capsicum(finely sliced) - 2 tbsp
  • Spinach(chopped) - 2 1/2 cup
  • garlic(grated) - 2 clove
  • Cheddar cheese(grated) - 2 tbsp
  • Mayonnaise - 3 tbsp
  • olive oil - 1 tbsp
  • Bread(slices) - 4
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Mushroom(finely sliced) - 2 tbsp
  • Onion(finely sliced) - 2 tbsp
  • Cucumber(finely sliced) - 2 tbsp
  • Carrots(finely sliced) - 2 tbsp
  • Red capsicum(finely sliced) - 2 tbsp
  • Spinach(chopped) - 2 1/2 cup
  • garlic(grated) - 2 clove
  • Cheddar cheese(grated) - 2 tbsp
  • Mayonnaise - 3 tbsp
  • olive oil - 1 tbsp
  • Bread(slices) - 4
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing vegetable sandwich, first preheat oven to 450 degrees.
  2. Spread the vegetables on a baking tray: mushroom, onion, cucumber, carrots, red capsicum and mix well with olive oil. Cook for 12 minutes until veggies are tender.
  3. Grind spinach, garlic, cheese and mayonnaise into a smooth mixture.
  4. Spread the spinach paste on the bread.
  5. Top with the cooked vegetables and place a slice of bread on top of it.
  6. Vegetable Sandwich, a yummy as well as nutritious breakfast recipe for kids as well as elders is ready. Serve the vegetable sandwich with ketchup.
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