Name: Vegetable Schezwan Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 1 pack Dried Hakka noodles; 4 nos Spring onion; 1 no. Carrot(large); 50 g French beans; 1/2 inch piece Ginger finely chopped; 6 cloves Garlic minced; 10 nos Whole red chillies; 1 tsp Schezwan paste; 1 tsp Light soya sauce; 4 tsp Sesame oil; As reqd Salt & pepper

Vegetable Schezwan Noodles

Home made simple breakfast

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Prep Time 10

Cook Time 10

Total Time 10

Course Main Dish

Cuisine Chinese

Servings people

Ingredients

1 pack Dried Hakka noodles
4 nos Spring onion
1 no. Carrot(large)
50 g French beans
1/2 inch piece Ginger finely chopped
6 cloves Garlic minced
10 nos Whole red chillies
1 tsp Schezwan paste
1 tsp Light soya sauce
4 tsp Sesame oil
As reqd Salt & pepper

Instructions

Boil a pot of water and add salt and 1 tsp oil to it.
Add the dried hakka noodles to the boiling water and cook for 5 - 7 minutes or till the noodles are cooked.
Drain off the water and blanch the noodles in cold water.
Apply 1 tsp oil to the boiled noodles and mix well so that they don’t get sticky.
Heat 2 tsp sesame oil in a wok and add the chopped spring onion, ginger, garlic and whole red chillies and sauté for 2 - 3 minutes.
Add the cut beans and carrots and stir fry for 1 minute more (you can add vegetables of your choice - beans sprouts, pak choi, broccoli, cabbage, capsicum etc).
Add the Schezwan sauce, boiled noodles, soya sauce, salt and pepper and toss the noodles so that all the ingredients are well mixed. Enjoy the dish.

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Vegetable Schezwan Noodles