Vegetable Soup Easy

by ReshmaShetty
Quick Veg Soup
Print Recipe
Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook all the vegetables along with garlic, salt and enough water, for about 7 - 10 mins.
  2. Take a small bowl with a little water and add 3 tsp of cornflour into it and mix well.
  3. :- This is to make the soup thick.
  4. Pour the contents of the cooker into a big deep vessel.
  5. Add the cornflour mixture according to the thickness required.
  6. Add 2 tsp of soya sauce and chilly sauce to the mixture.
  7. Bring the mixture to boil for sometime.
  8. Add water, if required.
  9. Remove from gas and sprinkle little pepper powder, while serving.
  10. :- Serve hot.
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6 comments

curryadmin
sandhya September 21, 2006 - 12:00 am

It`s was awesome!Everyone must try this one. I added a few ring onions and little bit of tomato sauce at the end. It tasted damn good.

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curryadmin
B.Varma July 7, 2007 - 12:00 am

The recipe works better if more specific measures are given.

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curryadmin
vijay August 8, 2007 - 12:00 am

Great recipe.. im gonna try this out…

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curryadmin
bindu January 2, 2007 - 12:00 am

i tried this recepie…excellent taste.

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curryadmin
Ahmed May 1, 2006 - 12:00 am

I love this recipe

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curryadmin
bonea prasad May 16, 2006 - 12:00 am

very good recipie

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