Name: Vegetable Soup Restaurant Style
Prep time: 30 min
Total time: 30 min
Ingredients: Mixed vegetables (chopped, beans, carrots, cabbage); 2 tbsp Tuvar dhal; 2 tbsp Cornflour; Pepper (A pinch); 2 tbsp Butter; 1/2 of Onion (cut into small pieces); Chicken stock (Little)

Vegetable Soup Restaurant Style

Mixed vegetables are cooked together

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Mixed vegetables chopped, beans, carrots, cabbage
2 tbsp Tuvar dhal
2 tbsp Cornflour
Pepper A pinch
2 tbsp Butter
1/2 of Onion cut into small pieces
Chicken stock Little

Instructions

First cook the vegetables and dhal in the cooker for 2 whistles. Grind into a smooth mixture.
Then add cornflour. Boil and stir until it becomes thick.
Add some chicken stock.
Heat butter in a pan and fry chopped onions. Sprinkle pepper powder and pour the seasoning into the vegetable soup.

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Vegetable Soup Restaurant Style

Vegetable Soup Restaurant Style

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Instructions

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Vegetable Soup Restaurant Style

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