Vegetable Soup Restaurant Style

by bm
Mixed vegetables are cooked together
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mixed vegetables(chopped, beans, carrots, cabbage) -
  • Tuvar dhal - 2 tbsp
  • Cornflour - 2 tbsp
  • Pepper(A pinch) -
  • Butter - 2 tbsp
  • Onion(cut into small pieces) - 1/2 of
  • Chicken stock(Little) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mixed vegetables(chopped, beans, carrots, cabbage) -
  • Tuvar dhal - 2 tbsp
  • Cornflour - 2 tbsp
  • Pepper(A pinch) -
  • Butter - 2 tbsp
  • Onion(cut into small pieces) - 1/2 of
  • Chicken stock(Little) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First cook the vegetables and dhal in the cooker for 2 whistles. Grind into a smooth mixture.
  2. Then add cornflour. Boil and stir until it becomes thick.
  3. Add some chicken stock.
  4. Heat butter in a pan and fry chopped onions. Sprinkle pepper powder and pour the seasoning into the vegetable soup.
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