Vegetable Stew
Ingredients
- 4 nos Potatoes cut into cubes
- 3 nos Carrots cut into cubes
- 1/2 cup Green peas
- 1/2 cup Cauliflower optional
- 1 no Onion chopped into small pieces
- 4 - Green chillies
- 1/2 tsp Mustard seeds
- 2 nos Shallots cut into small pieces, Kunjulli
- 2 sprigs Curry leaves
- 2 tsp Ginger chopped
- 2 nos Bay leaf Karuga/Vazhana ela
- 1 no Cloves Grambu
- 3 - Pepper corns Kurumulaku
- 1 tbsp Oil
- 1/2 cup Thick coconut milk
- 1/4 cup Thin coconut milk
- Salt As reqd
- 1/4 cup Water
Instructions
- Crush bay leaves, clove and peppercorns. Keep them aside.
- :- You can also add a pinch of fennel seeds(Perinjeerakam).
- Heat oil in a pan.
- Splutter mustard seeds.
- Saute, till onions turn light brown.
- Add the crushed spices, all the vegetables and salt and saute for 3-4 mins.
- Add water and cook for 5 mins.
- Cover and cook, till the vegetables are done.
- Garnish with the remaining curry leaves.
- :- Serve hot with appams, idiyappams or puttu.
- :- You can also add 1/2 tsp of coconut oil along with the curry leaves to enhance the taste and flavour. :- Milk or coconut powder can be used as a substitute for fresh coconut milk.
Tried this recipe?Let us know how it was!
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Hello, this needs some more spices. a little turmeric powder and chilli powder would make a better taste.
overall, an ok receipe.
A good one..thanks for sharing 🙂
simple and yum!
VERY GOOD STEW TO GO WITH APPAM,BREAD,IDIAPPAM & PUTTU.THANKS.