Name: Vegetable Theeyal
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Potato (cut into small pieces); 1 no Tomato (cut into small pieces); 2 tbsp Coriander powder; 1 tbsp Chilly powder; 1/2 tsp Turmeric powder; Fenugreek powder (A pinch, Uluva); Tamarind (dissolved in water, Puli); 6 nos Baby onions (cut into two, Kunjulli); 1 tsp Mustard seeds; 2 nos Dried red chillies (Kollamulaku); Curry leaves (A few); 1 - Oil; 2 cups Water

Vegetable Theeyal

Theeyal without coconut

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 nos Potato cut into small pieces
1 no Tomato cut into small pieces
2 tbsp Coriander powder
1 tbsp Chilly powder
1/2 tsp Turmeric powder
Fenugreek powder A pinch, Uluva
Tamarind dissolved in water, Puli
6 nos Baby onions cut into two, Kunjulli
1 tsp Mustard seeds
2 nos Dried red chillies Kollamulaku
Curry leaves A few
1 - Oil
2 cups Water

Instructions

Mix together coriander powder, chilly powder, turmeric powder and methi powder in water and keep it aside.
Heat oil in a kadai or a pan.
Add mustard seeds and when they crackle, add dried red chillies.
Add small onions and saute for a while.
When it turns slight brown color, pour the water mixed with all the powders into it.
Add potato and tomato.
Add tamarind water and allow it to boil.
Keep the heat on medium.
When it starts making bubbles, add curry leaves and let it boil for few more seconds.
:- Serve with rice.
:- You can add more vegetables, if you wish. :- You can prepare the curry without vegetables too.

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Vegetable Theeyal