Vegetable Rava Upma also known as the sooji upma is loaded with vegetables, it makes a great start your mornings. It is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. It is a thick, savory porridge, that can be made under 30 minutes, wholesome, nourishing, and fulfilling. This dish is popularly called as Khara Bath in Karnataka. This Sumptuous and easy upma can also be served as a snack anytime during the day. This recipe we have made healthier by adding boiled vegetables to it. Upma is an Indian word for ‘savory porridge.’ It can be prepared with any combination of vegetables, whole-grain or vermicelli. Adding seasonal vegetables such as onions, tomatoes, carrots, beans, peas or even sweet corn lends a great taste to the traditional South Indian rava upma. What makes such great about this recipe is it does not require much pre preparation , easily done with available ingredients. This is a protein rich healthy breakfast and low in calories. This upma is made by lightly roasting suji and tossing it with mixed veggies and water on medium flame till done. Serve Vegetable Rava Upma Recipe along with Coconut Chutney and South Indian Filter Coffee Recipe With Filter Coffee Powder for a complete south Indian Breakfast.