Name: Vegetable Uppumavu
Prep time: 15 min
Total time: 15 min
Ingredients: Semolina (rava) : 1 cup; Carrot : ½ piece; Beetroot : ¼ piece; Onion : ½ no; Tomato : ½ no; Shallot : 4 nos; Garlic : 1 no; Ginger : 1 inch piece; Green chilly : 1 no; Water : 2 cups; Mustard : 2 tsp; Oil : 1 tsp; Salt : to taste

Vegetable Uppumavu

Simple Breakfast within 15 minutes

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Semolina (rava) : 1 cup
Carrot : ½ piece
Beetroot : ¼ piece
Onion : ½ no
Tomato : ½ no
Shallot : 4 nos
Garlic : 1 no
Ginger : 1 inch piece
Green chilly : 1 no
Water : 2 cups
Mustard : 2 tsp
Oil : 1 tsp
Salt : to taste

Instructions

Heat a pan and put oil in it when it gets hot add mustard.
When it splutters add the onion, shallot, ginger, garlic, tomato, green chilly, curry leaves in it.
When the matter gets brown add the vegetables in to it and wait till it gets half cooked.
Add 2 cup of water and let it boil.
When it gets boiled add rava or semolina in to it by stirring continuously.
Enter Step
When it gets boil off the flame and close the pan.
After 2 minutes open the pan and mix it well.
Transfer to the serving dish.