Vegetable Wheat Adai
adai is famous in tamil nadu as break fast.
Ingredients
- wheat flour 1 cup
- carrot 2
- beet root 1/2
- beans 6
- aloo 1
- salt 1/2 tsp
- pepper 1/2 tsp
- chopped
Instructions
- in a pressure cooker add carrot, beetroot, beans, aloo, salt and water and allow for 3 whistle to boil
- once all the vegetables boiled, grind it and make fine paste
- make a thick batter if needed add water
- heat the tawa and put the batter as adai
- boil both the side by adding oil in the medium flame
- vegetable adai is ready.
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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