Veggie Pulav Easy and tasty pulav with vegetables 1 cup Basmati rice1 cup Mixed vegetables (Carrot, Beans, Green peas)1 stick Cinnamon (Karugapatta)5 nos Cloves (Grambu)2 nos Bay leaves (Karuga/Vazhana ela)3 nos Cardamom (Elakka)10 nos Black pepper1/2 tsp Garam masala powderSalt (As reqd)4 tbsp Ghee2 cups Water Heat ghee in a pan.Add the spices and simmer the flame.When aroma comes, add the vegetables and rice and fry for 2 - 3 mins.Add salt and garam masala powder.Add water and allow it to boil on a high flame.Simmer the flame again.Cover the vessel with a lid and cook for about 15 - 20 mins. Kerala
instead of adding water, i tried with the cooker, it came out good.