Vella Kadala Curry

by Adeela Shamnas
Vella Kadala Curry
The combo of Vella Kadala Curry / Channa masala Kerala style with puttu, chapathi or appams is too good. These curried chickpeas are similar to Chana Masala Kerala Style. It’s healthy, simple and makes a great side dish or vegetarian main dish. The curry in roasted coconut and spices gravy/curry for appam, puttu, chapathi, dosa etc,.popularly known as varutharacha kadala curry is a a very popular and easy South Indian Kerala style kadala curry recipe or chickpea curry. In north India it is called Kabuli Chana and the Chana Masala is a popular dish there. Usually black chick peas are used for this. Today we can see the preparation of white chick peas. Try this recipe at your kitchen and enjoy with your family.
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Vella Kadala Curry
Votes: 4
Rating: 4.25
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. Soak chickpeas overnight.
  2. Take a pressure cooker add chickpeas,sliced onion, green chillies, Turmeric powder, coriander powder,red chilly powder and salt.
  3. Pour water,close the lid and pressure cook it for 5-6 whistle.
  4. Now the chickpeas is well cooked.
  5. Heat a pan and add chopped shallots and curry leaves saute till the shallots turns light brown inColour.
  6. Mix it with the curry.
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