Name: Vellarikka (Cucumber) Pachhadi:
Prep time: 20 min
Total time: 20 min
Ingredients: 1 No Vellarikka (Cucumber); 2 cups Curd/Buttermilk; 1 cup Grated Coconut; 2 tspn Mustard seeds; Salt (To Taste); 1 tspn Turmeric Powder; 3-4 Nos Sliced Green Chilli

Vellarikka (Cucumber) Pachhadi:

Vellarikka Pachadi/Kichadi is a very simple dish prepared with cucumber, coconut and yogurt. It is usually served as an accompaniment for rice

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 No Vellarikka Cucumber
2 cups Curd/Buttermilk
1 cup Grated Coconut
2 tspn Mustard seeds
Salt To Taste
1 tspn Turmeric Powder
3-4 Nos Sliced Green Chilli

Instructions

Peel the Vellarikka, cut it into small pieces
Wash the Vellarikka pieces well and remove water from it
Cook Vellarikka for about 15 minutes, adding sliced Green Chilli, Turmeric Powder and Salt with some water (required to cook the mix) in low flame.
When the Vellarikka is cooked well, add the Coconut- Mustard paste and Curd/Butter milk with it and stir the mix well.
This a very tasty, oil-free recipe and can be served with rice/Dosa etc.

Notes

Note: Grind the grated Coconut with the Mustard Seeds in paste form
and keep the paste separately

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Vellarikka (Cucumber) Pachhadi: