Vellarikka Pachadi | Cucumber Pachadi With Video

Vellarikka Pachadi | Cucumber Pachadi Recipe – A Traditional Kerala Delight

Introduction

Vellarikka Pachadi, commonly known as Cucumber Pachadi, is a cherished dish from the Kerala cuisine. The dish is quite popular during the festive season of Onam and other Sadhya meals. This refreshing and tangy dish perfectly complements the spicy and rich flavors that dominate Kerala feasts. The key ingredient, cucumber, gives this dish a light and cooling flavor. It contrasts wonderfully with the yogurt base and subtle spices. Whether you’re looking for a new side dish to serve with rice or want to explore traditional South Indian flavors, the dish is the perfect choice.

Why Vellarikka Pachadi is Special

Vellarikka Pachadi holds a special place in the hearts of Keralites because of its simplicity and authenticity. The blend of fresh cucumber, coconut, mustard seeds, and green chilies makes it an ideal dish to soothe the palate amidst spicy dishes. Additionally, it is one of the essential items on a traditional Sadhya, where a variety of dishes are served on a banana leaf. The mild spiciness and the slight tanginess from yogurt make this pachadi stand out.

Health Benefits

Cucumber, being the star ingredient of this pachadi, is known for its numerous health benefits. It hydrates the body, promotes digestion, and is low in calories, making it a guilt-free indulgence. The yogurt used in the recipe provides probiotics, which are great for gut health, while the mustard seeds and coconut add essential nutrients and a rich flavor profile.

Watch the Video Recipe

For a step-by-step guide on how to prepare this delicious dish, watch our detailed video recipe below. It will walk you through the process, ensuring you get the perfect Vellarikka Pachadi every time.

Conclusion

Vellarikka Pachadi is a must-try for anyone interested in authentic Kerala cuisine. Its refreshing flavors and ease of preparation make it a favorite during festive meals and daily lunches alike.

Vellarikka Pachadi | Cucumber Pachadi With Video

Vellarikka Pachadi/Kichadi is a very simple dish prepared with cucumber, coconut and yogurt. It is usually served as an accompaniment with rice.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Kerala

Servings 3 people

Ingredients

  

1x2x3x

• 250 g Vellarikka Cucumber
• 3/4 Cup Curd

For Cooking Vellarikka:

• 2 Nos. Sliced green chilli
• Salt As reqd

For Grinding:

• 1 Cup Grated Coconut
• 1/2 Tsp Mustard seeds

For Seasoning:

• 1 Tsp Mustard seeds
• 3 Nos. Dried Red Chilly
• Curry leaves Few
• 1 Tbsp Coconut oil

Instructions

 

For Grinding Coconut:

• Take the grated coconut in a mixer bowl. Add 1/2 tsp mustard seeds.
  
• Grind the coconut to a fine paste. Keep this aside.
  

For Cooking Vellarikka or Cucumber:

• In a mud pot or kadai add 250g vellarikka or cucumber. Cucumber must be peeled and cut. Clean it well and remove water from it.
  
• Add 2 slit green chillies and required salt.
  
• Add enough water to cook. Mix well and close with a lid. Cook in low flame for 15 minutes.
  
• Once cooked, add the previously ground coconut mixture. Mix well and cook in low flame for few minutes.
  
• Add 3/4 cup curd.
  
• Mix it and heat in low flame. Switch off before it boils.
  

For Seasoning:

• Heat a small pan and add 1 tbsp of coconut oil. Splutter mustard seeds. Add curry leaves and few broken red chillies. Switch flame off when color changes.
  
• Add the tempering to Vellarikka Pachadi.
  

Video

Notes

You can visit this link Kerala Style Beetroot Pachadi. You can also visit this link Pineapple Pachadi.

Keyword Cucumber Pachadi, Vellarikka Pachadi

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