Name: Vellayappam - Traditional
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Rice flour; 2 cups Thick coconut milk; 1/2 cup Warm water; 1 tsp Yeast; 1 tsp Sugar; Salt (As reqd)

Vellayappam - Traditional

Rice flour added to yeast, thick coconut milk and other ingredients

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

2 cups Rice flour
2 cups Thick coconut milk
1/2 cup Warm water
1 tsp Yeast
1 tsp Sugar
Salt As reqd

Instructions

Take warm water and mix sugar and yeast. Leave aside to raise for 6 to 7 minutes.
In a pan, take 1 tbsp of rice flour and 1/2 cup of water and boil it and make a thick paste.
Take a vessel and put 2 cups of rice flour and thick coconut milk.
Combine all together: yeast, rice paste, rice flour and coconut milk. Add salt and make the batter as pancake batter.
Close the batter with a lid and keep this batter in room temperature for about 2 hrs.
Heat a appam pan and put one spoon of batter and round the pan and close with lid until cooked.
:- Repeat same for remaining batter.

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Vellayappam – Traditional

Vellayappam - Traditional

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