Vellayappam – Traditional

by FebbyLancelot
Rice flour added to yeast, thick coconut milk and other ingredients
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take warm water and mix sugar and yeast. Leave aside to raise for 6 to 7 minutes.
  2. In a pan, take 1 tbsp of rice flour and 1/2 cup of water and boil it and make a thick paste.
  3. Take a vessel and put 2 cups of rice flour and thick coconut milk.
  4. Combine all together: yeast, rice paste, rice flour and coconut milk. Add salt and make the batter as pancake batter.
  5. Close the batter with a lid and keep this batter in room temperature for about 2 hrs.
  6. Heat a appam pan and put one spoon of batter and round the pan and close with lid until cooked.
  7. :- Repeat same for remaining batter.
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