Veluthulli (Garlic) Achhaar

by SobhaKesavan
Garlic Achaar is a spicy tangy Indian pickle made with garlic, lots of spices and mustard oil. It is very simple to prepare in minutes and goes well with chappathi, rice etc.
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Votes: 2
Rating: 4.5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Garlics(Approx., Veluthulli) - 250 Gms
  • Red chilli powder - 4 tspns
  • Salt(To taste) -
  • Asafoetida powder - 1 tspn
  • Vinegar - 25 Ml
  • Refined/Mustard Oil - 3 tspns
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Garlics(Approx., Veluthulli) - 250 Gms
  • Red chilli powder - 4 tspns
  • Salt(To taste) -
  • Asafoetida powder - 1 tspn
  • Vinegar - 25 Ml
  • Refined/Mustard Oil - 3 tspns
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Peel the Garlic and take out the garlic cloves separately
  2. Heat Oil in a frying pan/Katai and add the garlic cloves into it and allow to cook the Garlics in the oil at low flame.
  3. When the colour of Garlics turn into golden, add the Salt, Asafoetida Powder and Red Chilli Powder into it. Also add the Vinegar and stir the mix for further 2-3 minutes continuously.
  4. Allow to cool the Achhaar for some time and then change it into a glass bottle
  5. This Veluthulli Achhaar can be served as a side dish for Parotha/Poori/Chappathi and cooked rice.
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