Ven Pongal
An easy made tamilnadu breakfast
Ingredients
- 1 cup Raw rice
- 1 cup Green gram Moong dhal/Cherupayar
- 1 spoon Pepper
- 1 spoon Cumin seeds Jeerakam
- 2 pinches Asafoetida Kaaya podi
- 10 nos Cashew nuts
- Curry leaves as reqd
- 4 spoons Ghee
- Salt as reqd
Instructions
- Fry moong dhal in a vessel.
- Wash the rice and moong dhal and soak it in water for half an hour.
- For 2 cups of rice and moong dhal, add 3 cups of water and cook in a cooker.
- When it gets done, add salt to it and mix it well.
- Add it to cooked rice and keep it in stove for 2 mins and mix it well.
- :- Pottu kadalai(roasted chenna) chutney and Coconut chutney are good combinations for Ven Pongal.
Tried this recipe?Let us know how it was!
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good, nice to eat. Something different.
This recipe is prepared widely in Karanata as well. Adding green chilles will give a better taste. A pinch of turmeric adds a beautiful color to the preparation. Pongal tastes great with cocunut chutney and raita as well.