Ven Pongal – Breakfast Special
Ven Pongal - Breakfast Special
Break Fast Dish in Tamil Nadu
Ingredients
- 1 cup Rice
- 1 cup Green gram Moong Dal/Pasi Paruppu
- 1 inch Ginger
- 4 - Curry leaves
- 1 tsp Cumin seeds Jeerakam
- 1/2 tsp Whole Black Pepper
- 7 - Cashew nuts
- 2 tbsp Ghee
- Salt As reqd
Instructions
- On a low flame, fry moong dal for few minutes.
- :- No oil is required for this.
- Heat ghee in a separate pan.
- Add cumin seeds, black pepper, curry leaves and cashew nuts and saute well.
- Pour this over the cooked rice and dal and mix well.
- :- Serve hot. Sambar and Chutney will go well with this pongal.
Tried this recipe?Let us know how it was!
Response (4)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Aloo Masala Stuffed Idli | Stuffed Idli
January 31, 2024
Save
More Posts By Author
s
sivanathan
0
4
Ven Pongal - Breakfast Special
October 27, 2006
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Aloo Masala Stuffed Idli | Stuffed Idli
January 31, 2024
Save
More Posts By Author
s
sivanathan
0
4
Ven Pongal - Breakfast Special
October 27, 2006
Save
itz good.this website more useful 4 cooking
Tasted as if it was in hotels..good recipe
vov! ponagalo pongal. very easy to prepare
Tried this, it came out very nice. My family had a good breakfast on sunday