Ven Pongal – Breakfast Special

by sivanathan
Break Fast Dish in Tamil Nadu
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. On a low flame, fry moong dal for few minutes.
  2. :- No oil is required for this.
  3. Boil 10 cups of water and add rice, dal, salt and ginger to it. Cook till done. :- If required, add more water.
  4. Heat ghee in a separate pan.
  5. Add cumin seeds, black pepper, curry leaves and cashew nuts and saute well.
  6. Pour this over the cooked rice and dal and mix well.
  7. :- Serve hot. Sambar and Chutney will go well with this pongal.
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4 comments

curryadmin
ponmugil January 3, 2007 - 12:00 am

itz good.this website more useful 4 cooking

Reply
curryadmin
Mahesh January 3, 2007 - 12:00 am

Tasted as if it was in hotels..good recipe

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curryadmin
geetha September 26, 2008 - 12:00 am

vov! ponagalo pongal. very easy to prepare

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curryadmin
Priya August 10, 2007 - 12:00 am

Tried this, it came out very nice. My family had a good breakfast on sunday

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