Ven Pongal(Step By Step Photos)
traditional tamilnadu recipe - Ven pongal(Step by Step Photos)
Ingredients
- 100 gms Raw Rice
- 50 gms Moong dhal
- 2 Chilli
- Curry leaves as needed
- Coriander as needed
- 1 inch Ginger
- 1 ts Pepper
- 1 ts Jeera
- ½ ts Turmeric powder
- Salt as needed
- Ghee as needed
- Asafoetida pinch
Instructions
- Fry the rice and moong dhal for 2 minutes. Soak it in water for about 5 minutes and in a vessel add water and boil or one can pressure cook as well
- Chop coriander, chilli, curry leaves and ginger
- Heat ghee in a kadai, fry black pepper and jeera
- Add the cashew, chilli, coriander, ginger and curry leaves and fry for 3 minutes
- Add this to the rice and cook till the rice looses its shape
- Add turmeric powder, Asafoetida and salt
- Serve hot with coconut chatni or sambar
Tried this recipe?Let us know how it was!
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