Vendaikkai Puli Kolambu

by BindhuSrilal
A spicy and sour curry using ladies finger
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut onion, garlic and ladies finger into pieces.
  2. Heat oil in a kadai.
  3. Splutter mustard seeds.
  4. Add onion, garlic and ladies finger and fry well.
  5. Make tamarind paste using 2 cups of water and add to it.
  6. Grind coconut with tomato and add to it.
  7. Add chilli powder, turmeric powder and required salt and cook well.
  8. When the raw smell goes down, add curry leaves to it.
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3 comments

curryadmin
suhera farook October 18, 2007 - 12:00 am

instead of jeeragam, sombu (perunjeeragam) can be substituted. Adding a little curry masala and coriander leaves will makes this curry yummy.

Reply
curryadmin
tami July 23, 2008 - 12:00 am

nice one… really enjoyed it…

Reply
curryadmin
shenila sanil May 25, 2009 - 3:05 am

very tasty….thanks for this good one..

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