Vendakka Pachadi
N
Vendakka Pachadi
Fried lady`s finger in yoghurt
Ingredients
- 100 gm Lady`s finger thinly sliced, Vendakka
- 2 nos Green chillies sliced lengthwise
- 4 - Curry leaves
- 1/2 tsp Turmeric powder
- 1/4 tsp Mustard seeds
- 1 tbsp Oil
- 1 cup Yoghurt
- Salt As reqd
Instructions
- Heat oil in a pan.
- Splutter mustard seeds.
- Add curry leaves, green chillies and lady`s finger.
- Fry for a few minutes, until lady`s finger turn crispy and light brown.
- Turn off the heat after 2 minutes.
- Add the fried lady`s finger into the yoghurt and mix well.
- :- Serve with rice/ rotis.
Tried this recipe?Let us know how it was!
Response (7)
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this is not the way to make pachadi. where is coconut & mustard seeds(pacha kadugu)???
Adding a cup of grinded coconut and 1/4 tsp of mustard seeds(pacha kaduku) would make it taste like a real pachadi.
adding a mixture of coarsely ground coconut and 1 green chilly to this preparation in addition to the curd would make this taste even better. seasoning the whole mixture at the end, is strongly recommended.
Very good, thanks
Very easy to make. Simple and delicious. Thanks
Simple and tasty. Thanks.
Why are Keralites obsessed with Coconut …. The recipe given is as fantabulous as the coconutised version! healthier too!