Name: Vendakka Pal Curry
Prep time: 15 min
Total time: 15 min
Ingredients: Ladies finger : 250g(sliced into three); Onion : 1 no (chopped); Green chillies : 2 nos; Ginger (garlic crushed : 2 tsp); Tomato : 1 no(roughly chopped); Turmeric : 1/2 tsp; Chilli powder : 1 1/2 tsp; Coconut milk : 2 cups; Mustard : 1/2 tsp; Shallots

Vendakka Pal Curry

Vendakka Pal Curry is a delicious combo of ladies finger with tomato and other veggies. The creamy flavored rich gravy goes perfect with appam, chappathi etc. Vendakka Pal Curry is one of the easiest dishes that can be prepared in a jiffy. Vendakka Pal Curry is unique and special with fried ladies finger blended with other ingredients and coconut milk. Vendakka or ladies finger is rich and nutritious with vital nutrients required for body. You can explore a well detailed Vendakka PalCurry here.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Ladies finger : 250g(sliced into three)
Onion : 1 no (chopped)
Green chillies : 2 nos
Ginger garlic crushed : 2 tsp
Tomato : 1 no(roughly chopped)
Turmeric : 1/2 tsp
Chilli powder : 1 1/2 tsp
Coconut milk : 2 cups
Mustard : 1/2 tsp
Shallots

Instructions

For preparing Vendakka Pal Curry, take a kadai and heat little oil. Fry curry leaves and ladies finger. Fry till done.
Add onion chopped and fry for 3 minutes. Add ginger-garlic and fry again.
Add the tomato and mix well. Fry till tomatoes are done.
Add turmeric, chilli powder and salt.
Add half cup of water and cook the masala. Add the coconut milk and bring to boil. (I have used coconut milk powder mix).
In another pan, splutter mustard seeds. Add shallots and red chillies. Add the curry leaves also. Add this to the prepared gravy and serve hot with rice / appam etc.

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Vendakka Pal Curry