Vendakka Pal Curry

by Vineetha Biju
Vendakka Pal Curry is a delicious combo of ladies finger with tomato and other veggies. The creamy flavored rich gravy goes perfect with appam, chappathi etc. Vendakka Pal Curry is one of the easiest dishes that can be prepared in a jiffy. Vendakka Pal Curry is unique and special with fried ladies finger blended with other ingredients and coconut milk. Vendakka or ladies finger is rich and nutritious with vital nutrients required for body. You can explore a well detailed Vendakka PalCurry here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Vendakka Pal Curry, take a kadai and heat little oil. Fry curry leaves and ladies finger. Fry till done.
  2. Add onion chopped and fry for 3 minutes. Add ginger-garlic and fry again.
  3. Add the tomato and mix well. Fry till tomatoes are done.
  4. Add half cup of water and cook the masala. Add the coconut milk and bring to boil. (I have used coconut milk powder mix).
  5. In another pan, splutter mustard seeds. Add shallots and red chillies. Add the curry leaves also. Add this to the prepared gravy and serve hot with rice / appam etc.
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