Discover the Unique Taste of Vendakka Pollichathu
Introduction to Vendakka Pollichathu
Vendakka Pollichathu is a delightful dish that showcases the culinary brilliance of Kerala cuisine. The dish, featuring lady’s finger or okra, is a favorite among vegetarians and non-vegetarians alike. Its rich flavors and unique preparation method makes the dish special. Unlike other common okra dishes, the dish stands out because of its traditional cooking techniques and the blend of spices. The dish truly brings out the essence of Kerala Cuisine.
The Cultural Significance
Vendakka Pollichathu isn’t just a dish, it’s a celebration of Kerala’s rich cultural heritage. The dish reflects the state’s deep-rooted traditions, where every meal is prepared with love and care. It often involves time-honored methods passed down through generations. Can be served at family gatherings or special occasions. The Okra preparation always holds a place of pride on the dining table.
Why Vendakka Pollichathu is a Must-Try
If you’re a food enthusiast or someone who loves exploring regional flavors, the dish is a must-try. The combination of fresh okra and aromatic spices creates a burst of flavors that tantalizes your taste buds. It’s not just about taste, the nutritional benefits of okra make this dish a healthy choice as well. Okra is rich in fiber, vitamins, and minerals, making the dish both a delicious and nutritious option.
Conclusion
In the vast array of Kerala cuisine, the dish holds a special place. Its distinct taste and cultural significance makes it a dish worth savoring. Whether you’re new to Kerala cuisine or a seasoned fan, this dish offers an authentic taste of the region that you won’t forget. Dive into the flavors of Kerala with Vendakka Pollichathu and experience a culinary journey like no other.
Vendakka Pollichathu
Ingredients
For Marination
- 10 Nos. Vendakka Lady's Finger
- 1 Tsp Oil
- ¼ Tsp Turmeric powder
- 1/4 tsp chilly powder Cut in half
- Salt To taste
For masala
- 1 tbsp. Coconut oil
- 1 Tsp Ginger Chopped
- Few Curry leaves
- 1 No. Shallots Chopped
- 1 No. Tomato Pureed
- 2 No. Green chilly Chopped
- ½ Tsp Kashmiri chilly powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Pepper powder
- salt to taste
- 1 tsp Lemon juice
Instructions
- Wash the okra well and cut the edges. Then cut it into two pieces like shown in the figure.
- Marinate the okra by adding chilly powder, turmeric powder, salt and little oil.
- Heat 3 tbsp oil in a pan and fry the both sides of okra.
- in the same pan and in the remaining oil, add chopped ginger, curry leaves and shallots.
- Saute till it becomes light brown in color.
- Add all masala powders and salt as required. Saute for 30 seconds to get rid off the raw smell.
- Sqeeze lemon juice. Mix well.
- Run the banana leaf on fire for 2-3 seconds. The leaf would have wilted by now. Now wrap the masala in a banana leaf
- and heat oil in a pan and cook the both sides in low flame for 3 minutes.
- Serve ot along with rice ,roti etc.
Notes
Vendakka Pollichathu
Ingredients
For Marination
- 10 Nos. Vendakka Lady's Finger
- 1 Tsp Oil
- ¼ Tsp Turmeric powder
- 1/4 tsp chilly powder Cut in half
- Salt To taste
For masala
- 1 tbsp. Coconut oil
- 1 Tsp Ginger Chopped
- Few Curry leaves
- 1 No. Shallots Chopped
- 1 No. Tomato Pureed
- 2 No. Green chilly Chopped
- ½ Tsp Kashmiri chilly powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Pepper powder
- salt to taste
- 1 tsp Lemon juice
Instructions
- Wash the okra well and cut the edges. Then cut it into two pieces like shown in the figure.
- Marinate the okra by adding chilly powder, turmeric powder, salt and little oil.
- Heat 3 tbsp oil in a pan and fry the both sides of okra.
- in the same pan and in the remaining oil, add chopped ginger, curry leaves and shallots.
- Saute till it becomes light brown in color.
- Add all masala powders and salt as required. Saute for 30 seconds to get rid off the raw smell.
- Sqeeze lemon juice. Mix well.
- Run the banana leaf on fire for 2-3 seconds. The leaf would have wilted by now. Now wrap the masala in a banana leaf
- and heat oil in a pan and cook the both sides in low flame for 3 minutes.
- Serve ot along with rice ,roti etc.
Notes
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★★★★★
Best vegetarian dish….