Name: Vendakka Pollichathu
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 Nos. Vendakka (Lady's Finger); 1 Tbsp Oil; ½+1 Tsp Kashmiri chilly powder; ¼+¼ Tsp Turmeric powder; Salt (To taste); 1 Tsp Ginger garlic (Chopped); 1 No. Onion (Chopped); 1 No. Green chilly (Chopped); 2 Nos. Dried Red chilly (Cut in half); Few Curry leaves; 1 No. Tomato (Pureed)

Discover the Unique Taste of Vendakka Pollichathu

Introduction to Vendakka Pollichathu

Vendakka Pollichathu is a delightful dish that showcases the culinary brilliance of Kerala cuisine. The dish, featuring lady’s finger or okra, is a favorite among vegetarians and non-vegetarians alike. Its rich flavors and unique preparation method makes the dish special. Unlike other common okra dishes, the dish stands out because of its traditional cooking techniques and the blend of spices. The dish truly brings out the essence of Kerala Cuisine.

The Cultural Significance

Vendakka Pollichathu isn’t just a dish, it’s a celebration of Kerala’s rich cultural heritage. The dish reflects the state’s deep-rooted traditions, where every meal is prepared with love and care. It often involves time-honored methods passed down through generations. Can be served at family gatherings or special occasions. The Okra preparation always holds a place of pride on the dining table.

Why Vendakka Pollichathu is a Must-Try

If you’re a food enthusiast or someone who loves exploring regional flavors, the dish is a must-try. The combination of fresh okra and aromatic spices creates a burst of flavors that tantalizes your taste buds. It’s not just about taste, the nutritional benefits of okra make this dish a healthy choice as well. Okra is rich in fiber, vitamins, and minerals, making the dish both a delicious and nutritious option.

Conclusion

In the vast array of Kerala cuisine, the dish holds a special place. Its distinct taste and cultural significance makes it a dish worth savoring. Whether you’re new to Kerala cuisine or a seasoned fan, this dish offers an authentic taste of the region that you won’t forget. Dive into the flavors of Kerala with Vendakka Pollichathu and experience a culinary journey like no other.

Vendakka Pollichathu

Vendakka Pollichathu is a delightful dish that showcases the culinary brilliance of Kerala cuisine.

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Prep Time 10

Cook Time 10

Course Side Dish

Cuisine Kerala

Ingredients

8 Nos. Vendakka Lady's Finger
1 Tbsp Oil
½+1 Tsp Kashmiri chilly powder
¼+¼ Tsp Turmeric powder
Salt To taste
1 Tsp Ginger garlic Chopped
1 No. Onion Chopped
1 No. Green chilly Chopped
2 Nos. Dried Red chilly Cut in half
Few Curry leaves
1 No. Tomato Pureed

Instructions

Wash the okra well and cut the edges. Then make 2-3 slits on it.
Heat oil in a pan and saute ladies finger for 4-5 minutes
Add ½tsp kashmiri chilly powder, ¼ tsp turmeric powder and little salt.
Add curry leaves and saute for few minutes.
Then convert it into a plate and keep aside.
Heat 1 tbsp oil in the same pan and add chopped ginger garlic. Saute for 30 seconds.
Then add chopped onion and green chilly.
Saute till it become soft, then add dried red chilly and few curry leaves.
Add kashmiri chilly powder, turmeric powder and salt as required. Saute for 1 minute to get rid of the raw smell of masala powders.
Now add the tomato puree and cook for another 2-3 minutes.
Add the cooked okra and slowly combine well. Set the flame to low. Cover and cook for 3 more minutes.
Run the banana leaf on fire for 2-3 seconds. The leaf would have wilted by now. Now wrap the masala in a banana leaf and heat it in a pan for 1 minute and serve.
Serve ot along with rice ,roti etc.